Followers (1)
Following (1)
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user submitted recipeTurkey, olive oil, mushrooms, scallion, swiss cheese, ground pepper, eggs, egg whites, milk, and thi.In 1 cookbook-
Awesome! Everyone (except that picky teen of mine who doesn't like eggs) loved these! I served it with some Italian blend veggies (from the freezer) on the side.
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user submitted recipeGreen beans, light soy sauce, balsamic vinegar, white sugar, sesame oil, and garlic.In 31 cookbooks-
Because I was using this with a non-Asian dish, I tried lemon juice instead of soy sauce. It turned out really well. Only my really picky 14 y/o didn't like it, but very one else did (including my husband who is also no friend of green beans ;)
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user submitted recipeGround beef, stewed tomato, tomato sauce, water, onion soup mix, sugar, and frozen mixed vegetables.In 107 cookbooks-
Easy, cheap, yummy, and low-carb (bonus)!
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originalBoneless skinless chicken breast, lemon-pepper seasoning, salt, dried thyme, and lemon juice.In 9 cookbooks
- American
- Kid Friendly
- Poultry
- Bake
- Broil
- Gluten Free
- Heart Healthy
- Healthy
- Main Dishes
- Chicken
- Low Fat
- Low Carb
- Lactose Free
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I live that there is a serving suggestion for side dishes! I wish all the recipes had this helpful tip.
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*love
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originalButter, garlic, soy sauce, black pepper, dried parsley, and boneless chicken thighs.In 195 cookbooks-
My broiler setting on my oven requires that I select "hi" or "lo". Which should I use for this recipe?
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Also, about how many cloves of fresh garlic would equal 3 tbs?
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originalBoneless skinless chicken breast, condensed cream of chicken soup, carrots, celery, medium onion, black pepper, and poultry seasoning.In 55 cookbooks-
OK, so don't add water for the condensed cream of chicken soup, but add a can of chicken broth/stock? Am I understanding this correctly?
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originalSun-dried tomatoes packed in oil, tomato, garlic, catfish fillet, fresh spinach, and salt and pepper.In 2 cookbooks
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My fish will not cook all the way! It's been in the pan over medium heat for at least 15 minutes now and instead of flaking it's just falling apart into yucky pieces of mush. :(
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Oh, how disappointing. I was really looking forward to this one. What didn't stick to the pan seemed to never cook all the way through. I used swai instead of catfish because it was cheaper and I thought they were similar enough to be able to substitute. Maybe that was my mistake. I also tried turning the fish because I thought that would help it cook, but that's when it started falling apart. We ended up getting a pizza for dinner. Did I mess it all up or what??
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Those sound like great tips. My non-stick pan probably was too small, so if I do ever get brave enough to try this again, I'll most likely bake it as you directed. Thank so much for the advice! Knowing those things will probably help me with other recipes in the future, too. :)
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originalButter, garlic, lemon, dried tarragon, boneless skinless chicken breast, and pitted green olives.In 48 cookbooks-
1 olive or 1 jar of olives? What size jar of olives? Please clarify.
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user submitted recipeBoneless skinless chicken breast, zucchini, onion, black pepper, italian salad dressing mix, and yellow bell pepper.In 9 cookbooks
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1 hour marinate time is not listed in the wait or total time. :(
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originalChicken breast, garlic, butter, sour cream, parmesan cheese, paprika, lemon, and black pepper.In 216 cookbooks-
LOVED IT!!
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user submitted recipeGround beef, mushrooms, medium onion, garlic cloves, dried oregano, salt, pepper, frozen chopped spinach, celery, sour cream, rice, and mozzarella cheese.In 11 cookbooks
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Loved it!! I used 3 cups if "riced" cauliflower instead of uncooked rice (and only baked for about 20 minutes) to make this recipe low-carb. The kids and my husband all liked it!
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originalParmesan cheese, dried basil, salt, black pepper, salad dressing, and tomato.In 98 cookbooks- Salads
- Easy Sides
- Side Dishes
- Italian
- Vegetarian
- Marinate
- No Cook
- Gluten Free
- Low Fat
- Low Carb
- Low Sodium
- Meat Free
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Balsamic vinegar? I didn't see that in the ingredients when I made this. It turned out great, though. EVERYONE in my family loved t and wanted seconds! I served it with the basil burgers and try paired very nicely together.
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I saw people commenting about it and it confused me because I didn't see it in the ingredients. I wasn't sure if I missed something.
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originalGround beef, worcestershire sauce, dried basil, garlic salt, black pepper, and hamburger buns.In 51 cookbooks-
One of my burgers fell apart when I was takin it off the grill. Should I try adding an egg next time? Otherwise these were very easy and delicious! I served them without buns for a low-carb entree. We topped the burgers with provolone cheese and served with marinated tomato salad on the side. Everyone, even the kids, lived the whole meal and were asking for seconds!
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originalPork sausage, onion, broccoli, milk, frozen chopped broccoli, parmesan cheese, fusili pasta, and garlic.In 40 cookbooks
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Garlic? I see it in the directions, but not the ingredients. Did I miss it?
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'Nother question...The ingredients say 1/4 cup Parmesan cheese, then the directions say to add 1/4 cup of the cheese in step 3, then sprinkle with the remaining cheese in step 3. How much cheese should there be in step 3, and thus total in the ingredients? I'm just going to guess for step 3 this time and I'm sure it will be fine.. :)
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user submitted recipeBoneless skinless chicken breast, egg, bread crumbs, olive oil, lime, butter, and black pepper.In 93 cookbooks-
Angela favorited this recipe.
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user submitted recipeBoneless skinless chicken breast, green pepper, tub philadelphia santa fe blend cooking creme, flour, and cheese.In 3 cookbooks
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This recipe calls for flour tortillas and flour popped up on my shopping list. Jut wanted to let you know. I'm glad I caught it! :)
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Made this tonight with Kroger brand salsa flavored cream cheese spread instead of the more expensive Philadelphia Santa Fe cooking creme. Everyone (except my 3 y/o) loved it!
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originalGround beef, ramen noodles, frozen mixed vegetables, ground ginger, green onion, and water.In 250 cookbooks-
I love this dish and have made it a few times, but something that keeps getting me at the grocery store is that the ingredients list says sliced onions and I always forget until I'm cooking that that's supposed to be GREEN onions. I should know this by now, but I forget. Maybe you guys could fix it? :)
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