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user submitted recipeGround beef, onion soup mix, eggs, mayonnaise, heavy cream, cheddar cheese, and black pepper.In 39 cookbooks-
Oh, no! (As someone who still thinks of White Castle burgers as an occasional guilty pleasure, I'm not sure why cream or mayo were involved...)
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I know we've got a lot of vegetarians here, anyway, but does anyone else do Meatless Mondays? It's part of a Johns Hopkins initiative to get people to make healthier choices for themselves and the...
14 people following- Food on the Table
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I love cauliflower soup! @Linda, what did you end up making with it? (It's a favorite of ours at a local Italian restaurant and when they have it, sometimes I'll just get that and a salad with tomato, mozz and basil for lunch.
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the other morning I saw part of a cooking spot on TV where the chef pounded chicken breasts, then topped them with prosciutto and pounded them again under plastic wrap so it stayed together. Then ...
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I wouldn't know quantities to suggest, but I know I'd like something with a little white wine, butter, shallots and maybe some rosemary? I bet it would also be delicious with some linguini and puttanesca sauce on the side.
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originalOlive oil, shrimp, garlic, linguine pasta, can diced italian tomatoes, italian seasoning, feta cheese, salt and pepper, and white wine.In 215 cookbooks-
My husband always likes food with a little kick to it, so when I've made this one I used some red pepper flakes in the sauce, too. Nice!
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It's so easy to pull meals together if you know how to make some basic sauces, whether it's a pan sauce, white or brown gravy, tomato sauce, green sauce, or even the classic mother sauces like Ho...
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I'll second what Lois said. I like Asian dishes, too, but with sauces that have a little more body to them, not just a stir-fry with a splash of something. Had another question: most Asian sweet-and-sour dishes have sauces with an orange/pink color--is it from chili peppers, citrus, or something else I'm not even thinking of? Thanks.
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Abby, that sauce sounds great, with the bit of red pepper and basil--thanks for posting! And Chef, thanks for the other sauces. BTW, if I want to do an orange chicken sauce, do I just have to use orange juice instead of the water, and maybe some of the grated rind?
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user submitted recipeRolled oats, brown sugar, wheat germ, ground cinnamon, all-purpose flour, raisins, salt, honey, egg, vegetable oil, and vanilla extract.In 2 cookbooks
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A friend steered me to this recipe a while ago, too. Very good!
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user submitted recipeOlive oil, onion, couscous, vegetable broth, grape tomato, feta cheese, italian seasoning, and lemon juice.In 36 cookbooks
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I stuffed peppers with this last week (using a little extra cheese for topping)--delicious.
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@Anonymous, could you maybe precook certain things ahead of time and freeze them in individual or smaller portions? Like maybe have some ground beef, turkey or boneless chicken breasts for the meat eaters, and maybe beans or lentils or some other protein for your mom? Then you could just make some sort of one-pot meal and add the proteins in at the end? Does everyone eat fish or shrimp? If so maybe you could have a fish-and-chips night or something. Also maybe a sandwich a soup night, but maybe get everyone involved in putting dinner together so it's not all on you? That might actually help your son to see so many different foods, too, because he might decide to try more new options.
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I assume I can make squash in the slow cooker because it takes a pretty good amount of time to roast in the oven. But how long would I cook it for. Does it need to be in liquid--and should it be ...
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Are there certain spices or other seasonings that would work with this? Is putting some butter or some or little of some other sort of fat into the crock pot okay?
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originalSalmon, margarine, lemon juice, green onion, dried parsley, garlic salt, and lemon-pepper seasoning.In 121 cookbooks-
Great to hear that, because I'm planning on picking up my salmon on the way home from work tomorrow. Thanks!
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Sometimes I like to just peel them and cut them into chunks, and roast them in some olive oil and tamari with herbs.
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I was the lucky recipient of an electric pressure cooker this year for Christmas! I'd love to hear your ideas about different uses of this handy kitchen appliance.
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Here's a link from just a little while ago! http://www.foodonthetable.com/discussions/1176-pressure-cookers
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I got this recipe from a friend after she'd seen it done on TV. Really, really, good--not the plain flavors you might expect from chicken loaf-- http://www.wchstv.com/gmarecipes/jamaicanjerkchi.shtml
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What do I need to know? I've never done it before (not looking forward to it now, either, but it was a request for Christmas). Help, please!
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user submitted recipeButter, leeks, baking potato, chicken stock, fresh rosemary, fresh sage, , , and ground pepper.In 2 cookbooks
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Thanks for posting, that looks delicious!
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user submitted recipeWhole chicken, foil balls, and salt.In 201 cookbooks- American
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Great chicken thread, folks! I stocked up on split chicken breasts yesterday, so I'm planning a few different versions for the next couple weeks. I figure I can do that in the crock pot, too... why not?
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user submitted recipeSweet potatoes, butter, brown sugar, ground cinnamon, ground nutmeg, maple syrup, and heavy cream.In 4 cookbooks
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I love mine that way, too, but with a little cumin in place of the maple syrup. Yummy!
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user submitted recipeOlive oil, eggplant, zucchini, onion, garlic cloves, green bell pepper, can diced tomatoes, bay leaf, flat leaf parsley, fresh basil, tomato paste, and salt and pepper.In 34 cookbooks-
I love this stuff! It's even really nice to serve with at room temperature with some whole-grain crackers and good cheese as a nice appetizer.
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I think this is a pretty traditional recipe, though I'm sure you could get around using the cornstarch if you wanted to. I remember ham like this from when I was little: http://www.cooks.com/rec/doc/0,1927,145187-239206,00.html
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Try some of these Food on the Table favorites: Turkey Divan: (http://www.foodonthetable.com/recipes/64696-turkey-divan) OR Turkey Cacciatore: (http://www.foodonthetable.com/recipes/62497-turkey-cac...
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We did the Greek pitas last night for an easy supper--thanks for the links!
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user submitted recipeCornbread mix, can whole kernel corn, creamed corn, sour cream, and butter.In 2 cookbooks
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Kendra created this recipe.
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Do you do it covered/uncovered, high or low temp, butter/oil or dry rub--and for how long?
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I'd try taking something that needed minimal prep and reheating... deviled eggs, maybe a pie for dessert, veggies and a dip? Or maybe some kind of baked pasta dish for the people who don't like the typical Thanksgiving food all that much?
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Someone please tell me... is it the same thing as red cabbage?
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I bought radicchio instead of red cabbage a long time ago and mistakenly used it for my aunt's sweet and sour red cabbage recipe. Big mistake!! I do add it to salads frequently now, though, and we've grilled it with steaks and fish.
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