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originalBoneless skinless chicken breast, all-purpose flour, paprika, salt, pepper, chicken broth, sour cream, and cornstarch.In 56 cookbooks-
@Stacy, don't know if this is what accounts for your family not liking it, but I can tell you that this recipe only uses about 1/4 of the paprika that we might use for chicken paprikash in Europe (and has less sour cream, too). Was the sauce on the thinner side? We probably would have used three times the sour cream.
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Is it okay to chop vegetables ahead of time for the week's recipes even if I don't want to cook the meals ahead of time? Is there anything special I would need to do to keep them fresh once they...
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Please, some tell me--what's better, fresh ham or the wrapped ones you see in the supermarkets? What's the difference in how they come out, really?
2 people following -
user submitted recipeBeef, vegetable oil, salt, ground black pepper, onion, tomato, beef broth, water, medium carrot, fresh cilantro, russet potatoes, ears of corn, zucchini, cabbage, jalapeno, onion, fresh cilantro, lime, and radishes.In 7 cookbooks
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This looks delicious, but what is chayote, please?
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why aren't there a lot of sides on this site......you need more than just the main part of the meal to constitute a real dinner..I would love to see a way to find side recipes based on what you lik...
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I think I probably messed up my griddle, too. If I start over with the seasoning again, is it eventually going to turn black? It's one of the ones that starts off as sort of a bronze/brown shade.
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Someone please tell me... is it the same thing as red cabbage?
5 people following-
Okay, Chef heather... those recipes have my mouth watering at 7 am! I think I might have to try to gratin tonight since I know we've got mushrooms on sale. :-)
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3 people following
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You could use the sauce from this Lobster Supreme recipe (saute the fish in the butter and go from there according to the directions): http://www.foodonthetable.com/recipes/69524-lobster-supreme
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originalBratwurst, water, carrot, onion, canned condensed cream of potato soup, and milk.In 98 cookbooks-
Ksenija favorited this recipe.
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Anyone have any new ideas? Is there anything I absolutely shouldn't use in it? Sometimes I think mine doesn't have enough ingredients in it, but I'm afraid to add more to it.
5 people following-
Simple is good! I roast root vegetables with my turkey and baste every twenty minutes or so, then I just separate the fat and whisk the rest of the drippings into some flour and butter.
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user submitted recipeButter, leek cleaned, celery, mushrooms, herbs de provence, shallot, chicken stock, ground black pepper, bread crumbs, turkey breast, cranberries, sugar, water, cloves, ground ginger, and cinnamon.In 2 cookbooks
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Sounds good if you're not feeding a big crowd.
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5 people following
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have had it a million times in restaurants, it seems, but chicken crusted with pecans or walnuts in some sort of maple sauce.
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originalTrout, olive oil, garlic salt, ground black pepper, green bell pepper, and lemon.In 47 cookbooks
- American
- Fish
- Bake
- Main Dishes
- Kid Friendly
- Gluten Free
- Low Fat
- Low Carb
- Low Sodium
- Lactose Free
- Paleo
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Is the foil packet supposed to be a fairly tight-fitting one, or do you have to go along and crimp or fold over the edges and leave room for it to puff up as you would with parchment paper?
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2 people following
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I don't think you can, Tobi, but don't worry about it a bit!
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Last night I had a bunch of odds an ends waiting to be used, plus a nice baguette. I salted/peppered some eggplant slices and dipped them in eggwash and flour, then lightly friend them. Also saut...
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Can some tell me, please, what's the difference between a dry marinade and a wet one? Do they have to stay for different amounts of times?
4 people following -
I just picked one up because it seems like it would be a good thing to have, but does anyone here have any recipes/ideas to recommend?
3 people following -
Does anyone know of a brand that will melt well? Like something that makes a presentable pizza? I don't need to do a big pizza with it, just a small one for someone with allergies, but I'd still ...
4 people following-
Renee's idea about the other ingredients looks very good, actually. My boyfriend loves the idea of an 'everything' pizza, and I'm betting he'd probably eat one loaded with a lot of those ingredients, but no cheese, even though he can have cheese!
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I'm going to make a turkey meatloaf (Giada de Laurentis' recipe)with sundried tomatoes and feta cheese and I'm looking for a couple of sides to serve with it. I actually even thought about making ...
5 people following-
How about cauliflower florets sauteed in olive oil, and a little bit of butter? When I do it, I season it with a little salt, pepper, oregano as soon as it hits the pan, and then sprinkle it with parmesan and bread crumbs, which makes a really nice coating as it sautees.
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Oh, and I second the vote for green beans, too! Maybe sprinkled with a little bit of slivered almonds for crunch and a splash of lemon.
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I was reminded of this question from reading one of the recipes listed here--what's the difference between sweet potatoes and yams? I know there is one, but do they actually taste all that differe...
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Not that I'm sick or anything, but I really want to make improving my health a main goal But I'm hoping to not have to add in a whole lot of supplements or strange ingredients I don't know what to...
3 people following -
It's been so long since I made them, but I did them tonight and they were so simple... It was nothing but 1/2-cup water, 1/2-cup milk, 1 cup flour, 2 eggs and 2 tbs butter for the crepe batter, an...
4 people following-
Seafood, like shrimp especially, with tender veggies in a light sauce are wonderful and really easy.
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We *love* grilled cheese and are always looking for new combinations--different breads, cheeses, other ingredients. What's your favorite?
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@Marsha, I wish we had a 'like' button here--that sounds fantastic!
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user submitted recipeYogurt, onion, fresh ginger, canola oil, ground cumin, pepper, ground turmeric, garlic cloves, boneless chicken breast, salt, cooking spray, cucumber, cherry tomato, shallots, lemon juice, olive oil, kosher salt, and ground pepper.In 1 cookbook
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Ksenija favorited this recipe.
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There's been a lot of talk lately about making healthier Mexican food--how about suggestions for lightening up some of the classic Italian dishes?
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Oh, and I forgot--I sliced in some mushrooms, too. So, no heavy sauces, no cheese!
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