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What's your favorite kind? Do you use the pizza shells, buy pizza 'kits' at the supermarket, get fresh dough from a local shop or just make your own?
10 people following-
artisan dough in my cuisinart bread maker..or boboli is actually pretty good but expensive.
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I've been trying a lot of different dishes lately and love them, but it seems so much is either fried in oil or lard, or buried under a lot of sauce or cheese. What can I do to try dishes at home ...
10 people following-
I think that if you do some research into AUTHENTIC mexican cooking, you will find that it isn't all that 'unhealthy.' the Americanized "mexican" food is pretty horrible for our health i think. But I have sought out cookbooks that are specifically for authentic mexican and its a lot of spices you have to find at specialty markets, slow cooked meat, and fresh veggies, and tasty rice...
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Ok, here's one that is a good place to start:
THE GRINGO'S GUIDE TO AUTHENTIC MEXICAN COOKING by Mad Coyote Joe.
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I have an aversion to liver, veal, and strangely pears have a weird girtty texture I don't like. Just curious...
17 people following-
Most vegetables (especially broccoli, cauliflower, squash,..), liver, heart, tripe, blood pudding, veal, and most seafood. :P
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The Better Way To Plan Meals And Save Money
