Following (5)
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user submitted recipeCoconut milk, garlic, curry powder, brown sugar, brown sugar, ground pepper, boneless skinless chicken breast, creamy peanut butter, chicken stock, lime juice, soy sauce, and wooden skewers.In 514 cookbooks-
Marcus (Food on the Table) favorited this recipe.
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This year I've started regularly shopping at the Austin Farmer's Market. I like the idea of buying fresh, local produce, meats and dairy but feel like I don't experiment enough. What are some of yo...
9 people following -
Does anybody have any favorite vegetable side dishes to recommend? I usually just steam green beans or asparagus and would like to add a little variety.
32 people following -
Got an idea for a feature you'd like us to add or improve? Want to give us guidance on what we can do better? The Food on the Table team wants to hear from you. Post your ideas here and we'll get b...
38 people following-
+1 for Pictures!
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Do you ever look at a recipe and the ingredient list is really long with things you don?t already have? I?m watching my budget and a long ingredient list to me means an expensive trip to the groc...
20 people following-
In line with Matt's healthy substitutions I sometimes will substitute agave for honey or sugar due to its lower glycemic index.
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I think pecans are more fattening than other types of nuts, but I have a lot of them from my yard. Any tips on healthy ways to use them in cooking?
6 people following-
I like to occasionally put them in my salads as a protein source.
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