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user submitted recipeFlour tortillas, olive oil, ground cumin, cinnamon, salt, pepper, garlic cloves, fresh cilantro, tilapia fillets, lime juice, mixed greens, chipotle, sour cream, and salt.In 133 cookbooks-
Sue favorited this recipe.
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originalBoneless skinless chicken breast, black pepper, chicken broth, curry powder, couscous, frozen peas, and raisins.In 161 cookbooks-
Yes, that's true, that's a workaround. As I've said before, I cling to the hope that a quality site like this one would prefer to provide a real, integrated print function rather than requiring its users to both know and use a kludge.
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There seems to be some disagreement about whether or not couscous contains gluten. This page (advice for a gluten-free diet) says that it "may contain" gluten (http://www.betterhealth.vic.gov.au/bhcv2/bhcarticles.nsf/pages/Gluten-free_diet), while this page (a recipe for couscous) claims that it's gluten-free. (Or, at least, seems to indicate that gluten-free couscous can be bought. A "brown rice version"?) http://food52.com/recipes/2482_colorful_couscous_salad_and_its_glutenfree . I think it's made from semolina, so I'd guess that it actually does contain gluten. It would be best to find a true expert's advice.
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Dee, I just found a page with some interesting comments about grains & gluten: http://www.celiac.com/gluten-free/topic/821-is-it-safe-to-eat-couscous/ . Here are a couple of quotes:
" there is a really yummy breakfast cereal out there that is gluten-free and couscous-esque (ie you could definately eat it for meals other than breakfast), it is called bob's red mill mighty tasty gluten-free hot cereal and is made from rice, corn, sorghum, and buckwheat (which, confusingly enough, is not related to wheat and is gluten-free)"
"In the past, I have used millet as an alternative to couscous. You can toast it in a dry skillet to enhance its flavor, too. I haven't tried millet since I went totally gluten-free because I am being super cautious about adding grains back in to my diet, but it should be gluten-free unless it is cross-contaminated (which means, don't trust the bulk bins at the health food store!)."
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user submitted recipeWater, quinoa, olive oil, red onion, green bell pepper, fresh mushrooms, asparagus spears, golden raisins, fresh ginger, salt and pepper, medium shrimp, lime, olive oil, and italian flat leaf parsley.In 26 cookbooks-
gotta luv that manifest destiny!
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originalSplit chicken breast, butter, sharp cheddar cheese, green chilies, cracker, and taco seasoning mix.In 355 cookbooks-
You're welcome--good luck! This was a very popular recipe with my family even though one of my eaters is not big on spiciness!
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Thanks, Chef Leslie--this is a great site.
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Oh, yeah, those are good, too. Of course, that's basically what panko is--just really well-toasted "bashed" bread. I think the key to its texture is that it is not pulverized to a powder, so, probably, the hand-bashing that you did approximated panko's texture. Gratz on the kitchen adaptability skillz!
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originalBlue cheese, butter, fresh chives, salt, black pepper, cayenne pepper, onion powder, flank steak, and olive oil.In 42 cookbooks
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Sue favorited this recipe.
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