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originalEgg, bread crumbs, onion, salt, ground beef, apricot preserves, and barbeque sauce.In 41 cookbooks-
How long do you put it in a crockpot?
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Thank you, Donna. It worked like a charm. I put the raw meatballs in the cooker with sauce on top, set it to low, cooked for 4 hours, and wow - delicious! I also used peach preserves because that's what I already had in the cupboard. Thanks for the great recipe!
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I served them with pasta and everyone loved it.
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