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What is the difference in vegetable oil, corn oil, or canola oil? Are they interchangeable?
6 people following-
Olive oil is all I use and I think it is the healthiest.
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Looking for economical but tasty. I am not experience with buying meat and all I get is ground hamburger. Gotta expand so we can eat better but cheaply. Help from meat buying veterans appreciated.
7 people following-
Shoulder can be good.
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Hello Fellow Foodies - I've been off here for a while because we moved.
I wanted to ask everyone what is a favorite unusual spices? As part of a low fat effort I'm cooking with a lot of speice...
3 people following-
If you want to put the name of the dish you use the spice for I can google that to find recipes.
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Just curious. Right now I check over our cc bills mid month to make sure it hasn't hit budgeted monthly limit. We were too high last month because there were 5 weeks in April and we had to tighten ...
7 people following-
good point. will try. Any other tips?
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I like the reverse budget idea and the others. Thanks all
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My husband and I call it the locust swarm in jest but it is no longer a laughing matter for us financially. My teen sons 2 friends are eating everything. They both come from affluent families but w...
5 people following-
Solution: EX-LAX. Dilute in warm water and keep on hand to mix into the offender's foods. Repeat for an entire week. Should solve your problem.
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just curious. I have a feeling my low-fat is not everyones low fat.
5 people following -
A friend of ours has used a "plastic lettuce knife" with their toddler to teach him to cut, as part of coking dinner. Has anyone used one of these? The only place I've seen one is at her place - an...
6 people following-
no but sounds like a good idea. I guess just a to go plastic knife?
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7 people following
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learn to make some good desserts with splenda. There is a good cheesecake recipes on many low carb sites. It'd likely help to still be able to have a rich sweet once in a while.
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3 people following
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We made this and liked it: http://www.foodonthetable.com/recipes/26664-chicken-with-lemon-sauce
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We love to eat out and make Mexican. But m afraid to count the calories afterwards. Why is it that Mexican cuisine has to be so fattening?
5 people following -
Below is my rub and it is very nice and well received. It is low-carb which is a must for me. But with a new season of spring cooking starting this weekend, I would be open to hear any suggestions,...
9 people following-
That is mustard **powder** BTW
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I put the rub on the night before. I put one even coat and then after the juice from the meat sets that I will add a second coat so it appears dry. I don't cut any slices in the meat but I do wrap in a plastic bag overnight to help it set. Also, I use an old Lowry's plastic container for my rub. No meaty bacteria fingers in a bowl. This way I can use the rub many times.
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Hello everyone, I remember doing the Atkins a few years back and feeling SO UNHEALTHY! I could eat bacon, sausage, cheese but had to avoid strawberries and oranges. Something about that just seems ...
7 people following-
I think you just need to exercise (key) with whatever diet you choose. Many people want to skip this (and you can when you are young) but as you get older and your metabolism slows down it just seems key to getting over the hump.
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9 people following
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Maybe try enticing him with a beer (or two) and then a veggie pizza.
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Is it healthy for you? Is it the same as chicken and fish or more like red meat (want to eat sparingly)?
9 people following -
I've had these as apps at a restaurant and want to try them at home. I've thought of all kinds of cool toppings. My problem is the bun. If anyone else has made them, what did you use as a bun?
5 people following -
I have an aversion to liver, veal, and strangely pears have a weird girtty texture I don't like. Just curious...
17 people following-
salad
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They loved this recipe and it is super easy. What are your little people's favorites? The more the merrier (dinnertime will be ;-).
7 people following-
This isn't a meal per se but the kids always like them. We don't ever throw out old bananas and keep them in a tupperware in the freezer. I just mix banana, yogurt, berries, orange juice. Gets some calories in my skinny guy.
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We are looking for some great recipes to use while on the South Beach Phase I? Anyone have any? Meat and Vegetables basically Tired of the same old, same old. Thanks! Jan
4 people following-
I definitely recommend stocking up on some lowfat cheeses (like laughing cow string cheese) and keep some boiled eggs on hand. These are quick bursts of protein because you are going to be hungry at first. I also poached salmon and kept it cold for quick.
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11 people following
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We store our unopened jar of peanut butter upside down so the oil is on the bottom when you open it and it is easier to stir.
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5 people following
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If you are going to do it use as deep of a pot as you can. I stick to items like chicken, turkey because you don't have to get the oil as hot for these to cook. If you are cooking something like beignets or chips the oil has to be really hot.
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The Better Way To Plan Meals And Save Money
