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But what is the deal with gluten free? I find it maddening!! Is it the latest trend or bandwagon everyone is on?
Seriously, I am curious as to why? And annoyed because it seems like the health c...
15 people following-
It is sad that they are capitalizing on this but I guess good for the people who need to eat that way to have variety. I wonder what celiacs did before all of this was discovered a few years ago?
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Since someone just comment on splenda I thought I throw this in the mix. My friend saw "King Corn" the movie and I haven't. I have cut out cokes.
Thoughts? Substitutions? Things you avoid?
10 people following-
everyone certainly is talking about it!
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I've actually gotten migraines that I think were connected to either hfcs or another fake sweetener in this diet tea I was obsessed with.
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I'm looking for easy but yummy low carb recipes.
13 people following-
Easy, low carb breakfast called "To Go Eggs": Fill muffin tins with grated cheese, sauted veggies, bits of bacon or sausage and pour egg mixture on top. Bake and oooh la la. We keep them in the fridge and heat one up each morning.
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I have about a gazillion weddings coming up. Help!
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7 people following
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I actually think the salt thing might be an old wives tale. I do know, though, that old beans are almost always tough. Make sure your beans are fresh, fresh, fresh. I get mine at Sprouts in the bins.
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Hi Jules (: thanks so much for getting me on this site. love it!!! good advice above.
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4 people following
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Quinoa intimidated me for a long time. Maybe because I couldn't pronounce it. Now I'm loving it. Good stuff.
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17 people following
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I'm a fan of buying Whole Foods salads. They are loaded with "stuff" like blue cheese, blueberries, pecans. It is too much for the little bit of lettuce they give, so I buy a bad of spinach and mix the plain bag of spinach with the whole foods salad and add a balsamic dressing. It is still packed with "stuff" but serves many more people. (quick too!)
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"bag" of spinach - not bad!!
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We end up with a lot of left-over cornbread when we cook, esp. around new years. Any suggestions on what to do with it? I end up with a freezer full because it's too good to waste.
6 people following-
There are a variety of things you can make using left over cornbread. Cut it into cubes and cook in the oven to make crutons for a salad. Or crumble it and turn it into a salad (http://www.foodonthetable.com/recipes/252890-tennessee-cornbread-salad). And a you could crumble it uo and use it as 'breading' for chicken, fish or even pork chops (http://www.foodonthetable.com/recipes/233674-cornbread-coated-pork-chops)
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Veggies strike fear in my 4 y.olds heart. I'm looking for a way to get in more veggies and ideas would be appreciated. Thanks.
8 people following-
I make snack mix with raisins, nuts, cereal. For dessert sub in fruit salad with watermelon, grapes, strawberry. Several nights a week we have a progresso soup before dinner santa fe vegetable is a favorite. Carrots and zuccini in meatballs. RANCH dressing is a good dip for veggies. My kids love ranch.
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I'm sending this to everyone to ask if you have receipe ideas and also to Food on the Table as a request for more in this area. I have several small kiddos and really appreciate the recipes on here...
25 people following-
Alot of the recipes on here look difficult. I haven't gone through all of them but more easy recipes would be good.
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