-
originalBoneless skinless chicken breast, lemon juice, onion powder, black pepper, and dried parsley.In 273 cookbooks- American
- Poultry
- Grill
- Main Dishes
- Gluten Free
- Heart Healthy
- Low Fat
- Low Carb
- Low Sodium
- Lactose Free
- Chicken
- Paleo
-
Will try this... I LOVE lemony chicken, and I know exactly what Crystal means about cooking chicken that often!
-
originalGround beef, medium onion, hot sauce, ketchup, brown sugar, worcestershire sauce, yellow mustard, and hamburger buns.In 187 cookbooks-
Works well using lentils instead of ground beef for vegetarians, too.
-
-
A friend of ours has used a "plastic lettuce knife" with their toddler to teach him to cut, as part of coking dinner. Has anyone used one of these? The only place I've seen one is at her place - an...
6 people following-
I've seen them in a Montessori school, too--even the tiny kids were learning to use them!
-
-
We've started using the crock pot (yay beans). We love fish, but can't figure out how'd we cook it in a crock pot without it being mushy. Do you pre-cook it?
4 people following-
I've only done corn and crab chowder, too. (I know, not really fish, but still seafood.)
-
-
What is the best meal for a hot humid day like in Texas. I need some really good ideas because its lookin like a really long hot humid summer this year...yuck lol
9 people following-
Well, raw food is great for you. Doesn't all have to be carrots and broccoli, either. Lately I've been trying to use some different things like jicama and fennel in salads, and just make some different dressings.
-
-
The best recipes I seem to find are old....from about 1800's- mid 1900's. Just wondering what everyones favorite recipe books are?
8 people following-
Wish I could find one with the classic southern comfort food that wasn't bad for you!
-
-
Does anyone have one? What kind of stock/cheese/bread do you use?
4 people following-
I like to use half beef stock (low sodium) and half vegetable stock so it's not too salty. I caramelize the onions well in a little butter and sherry. I know Gruyere's what you're supposed to use, but if I've got a mild cheese that melts well--even just mozzarella--on hand, I'll even use that.
-
-
I love my crock pot, but this article has me wondering if it's safe. What do you think?
http://www.realsimple.com/food-recipes/is-slow-cooker-food-safe-to-eat-10000000832602/index.html
5 people following- Cooking Method
- Kid Friendly
- Beef
- Pork
- Poultry
- Sausage
- Vegetarian
- Gluten Free
- Heart Healthy
- Low Fat
- Low Carb
- Low Sodium
- Crock Pot
- Slow Cook
-
Just wondering if anyone knows if there is a connection. I'm talking about all spices including especially baking spices like cinnamon, almond extract, peppermint extract, vanilla extract.
3 people following-
I agree. Spices will help her not feel deprived.
-
-
just curious. I have a feeling my low-fat is not everyones low fat.
5 people following-
What is P90x? never heard of this. I eat 2000 calories and I don't monitor my fat. I just try to eat as low-fat as I can - which might not be as low fat as I should.
-
-
7 people following
-
I'm always drawn to things with "crunch" texture and that is why I always liked chips, nuts, etc. I've been making hummus and I eat with celery and a few pita chips (to indulge). I also sprinkle grape nuts on nf boston cream pie flavor yogurt. Yummmm
-
-
We have guests coming in and one is very devoutly kosher. I once stayed with friends - I'm allergic to everything - and they had taken special measures for foods I cld eat. I felt a lot of love!!!!...
6 people following -
I rad that much of Italian cuisine used to be non-meat based, but most of what I see is heavy sauces + meat. Other than anti-pasta, (too little for a meal), where can I start?
4 people following -
Hello everyone, I remember doing the Atkins a few years back and feeling SO UNHEALTHY! I could eat bacon, sausage, cheese but had to avoid strawberries and oranges. Something about that just seems ...
7 people following-
I view the paleo diet as a culinary tragedy. That goes for the adkins too. simply ridiculous. They basically cut out food from all over the world. Japanese, Meditteranean, Indian, Italian and more. These cultures are some of the longest living people.
-
-
My 2 jr highers are literally eating their weight in cereal. This is so expensive. Does anyone know a place to get coupons?
25 people following-
I create my own cereal. We have some big cereal box shapped tupperware containers. I'll buy generic cheerios and rice krispies which are both basically flavorless/the pricey cereal they love like Lucky Charms and Golden Grahams. then they;ll have modified versions of each.
-
Another plus to that is that there is less sugar this way.
-
-
Ok ladies.....I really want to recyle but it seems like it could be expensive. Do you have to pay more for glass pickup etc. Also does compost attract pests?
14 people following-
That makes me feel better that there aren't any scavengers and bugs hitting the compost. That is really amazing, Elizabeth, I bet it feels good.
-
-
I ended up eating out at a new burger restaurant in town last night, and they had the option of goat cheese! I'm so used to using some more common cheeses like American or provolone, but this defi...
13 people following-
I have one that is sooooo goooood.:
1 1/4 pounds ground turkey (not lean)
1/4 cup part-skim ricotta cheese
1 tablespoon Dijon mustard
1 finely chopped shallot or regular onion
2 tablespoons chopped fresh basil
salt and freshly ground black pepper
-
-
13 people following
-
I love Costco too. BTW I just read a really good article the other day on shopping smart/frugally at warehouse stores. It is: http://www.ehow.com/how_5491007_shop-club-bjs-warehouse-clubs.html
-
-
19 people following
-
I think you'd be well-served to think of pasta less as pasta+sauce and more as a complete dish. So many fresh, quick, easy pastas -- most, actually, in my experience -- never involve sauce in the sense that it exists as a separate entity to be added to pasta. If you open up this way, there are countless quick, fresh easy pastas that you can toss together in moments.
I hope this is helpful!
Saute some fresh Italian sausage and raisins in olive oil and a little butter, add some turmeric and a touch of cream.Saute minced onion and pancetta in some olive oil, add a splash of white wine and toss the resulting pasta with grated pecorino.
Cook a few cloves of sliced garlic in olive oil over medium heat until they just barely start to turn golden, remove from the heat, add a few anchovy fillets, stir to break up the fillets, toss with pasta and top with toasted breadcrumbs.
Saute shrimp in olive oil, add a splash of cognac and a cup of shredded radicchio, cook for a minute so that the radicchio softens, and toss with your pasta.
Add the zest and juice of a couple lemons to a little olive oil over medium head, let them reduce a bit, whisk in a bunch of butter and add your pasta.
These are just a few ideas. The point being that thinking about pasta less as being a matter as separate pasta and sauce entities that are combined and more as a complete dish opens up all kinds of possibilities.
-
-
Is it deserts, sides, main meals, breaskfast, lunch, snacks?
17 people following-
dried potato flakes - great idea!
-
-
17 people following
-
hot dogs, hamburgers and potato salad!
-
-
Any suggestions how to use my vegetables I grow in my backyard?
6 people following-
Jessica if you choose "vegetarian" in choose your ingredients you will get veggie recipes. Bunches of the sides are mainly veggie too. I don't see how to choose specific "squash" etc though.
-
The Better Way To Plan Meals And Save Money
