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How often can you eat it safely? I keep seeing different comments on this, anywhere from once a week to every six weeks or so. Chefs?
3 people following -
Was just noticing a thread about smoked meats and wondered what people thought about Liquid Smoke? I never liked the stuff and was looking for a different way to get the flavor without an outdoor ...
3 people following -
If your child is on the spectrum, exhibits some autism spectrum symptoms, is non-verbal or has sensory issues, are you trying different diet options to help alleviate those symptoms?
8 people following-
I've heard of people doing these biomedical approaches, but I'm not sure I see what the point is.
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Our schools don't have any low-fat options. I read that 90% of schools are supposed to have them. There's now way that's true. How am I supposed to let them eat at school and eat low-fat?
6 people following-
Make their lunch because schools can't be trusted to provide anything but solid junk food.
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10 people following
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I would devil some eggs and make some tuna salad to keep in the fridge for quick protein pick-me-ups. To devil eggs I add mustard, light miracle whip, relish. I add the same for tuna salad but also add in some apples or celery.
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My brother and I have an on-going argument: every time we visit or have a family dinner, we argue whether red-wine is the only heart-healthy wine. He insists it is - and as a biologist, I'm suppose...
3 people following-
They both have antioxidants which are the main benefit of wine. so I'd say they are both heart healthy.
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We love to eat variety, but our hands are tied when it comes to making it kid-friendly. Forget having them help prepare, just having them try something other than chicken nuggets is killing us :) ...
10 people following-
A friend who values a diversity of foods did something really creative with her kids...she created a food passport for both of them. Bought a little black notebook, pasted their pic inside and wrote many countries, bought some fun stamps. They started out easy with pizza from Italy, nachos from Mexico and have now worked up to Thailand. She made it fun and educational. Maybe this would work?
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we go to costco sometimes and regular grocery store sometmes, but my little sister said the warehouse stores are actually no cheaper, once you count gas, fees, time. i'm right on the fence. is this...
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My 2 jr highers are literally eating their weight in cereal. This is so expensive. Does anyone know a place to get coupons?
25 people following-
I've used Mom's Best and we love it. Also like Barbaras.
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user submitted recipeCornflakes cereal, parmesan cheese, cheddar cheese, garlic salt, creole seasoning, cayenne pepper, butter, and boneless skinless chicken breast.In 23 cookbooks-
Maybe you added too much salt \garlic salt? I thought it was excellent and my husband really liked.
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but can you get "hooked" and body dependent on it. Is just diet modification better.
4 people following-
Diuretics are excellent ways to keep down bloasting and excess water retention. I wouldn't use too frequently.
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5 people following
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IMO mainly an old wives tale.
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Below is my rub and it is very nice and well received. It is low-carb which is a must for me. But with a new season of spring cooking starting this weekend, I would be open to hear any suggestions,...
9 people following-
I've given up paprika because I think it has a strangely bitter after-taste. I've subbed ancho pepper to something similar and it was wonderful.
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Just thought I'd share this recipe. 1 pound fresh or frozen cranberries; 1 quart filtered water; Sweetener to taste
I bring water and cranberries to boil in microwave (use a lg pyrex batter bow...
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It seems like groceries are going up in price and the kids like really basic/bland stuff. So my solution is flavorful mini-appetizers for my husband/me before dinner. We generally have chicken brea...
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Years ago I had a roommate that would not let me wash her pans with dish soap. We washed them with water only. The other night at a dinner party the hostess did the same thing. I've never done it. ...
3 people following-
I bought a special oven mit for the handle of my cast iron skillet. I also keep one designated dish town that I use for drying it off since it leaves black smudges. I wash with hot water immediately after cooking and use coarse salt to scrub off any burnt areas.
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To season, which you do when you first buy and twice a year or so after, just coat with cooking oil and bake the pan at 350 for 45 minutes. This will keep it non-stick. I dry it very thoroughly and often coat the pan with some cooking oil.
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6 people following
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I've made something similar for fish "chunks" LOL. I used 1 T flour and some shredded coconut. This is so good with fish and reminds me of coconut shrimp. The fish I used was cod.
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I'm going to do some internet research on this but wanting to get as much feedback or suggestions as I can. Anyone have suggestions? Had to deal with this?
My daughter and I are brainstorming wh...
6 people following-
I should add that she is almost 12 and approaching jr. high (the age when kids can be mean) which is why we are wanting to use this summer.
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Thanks for the input. Janis, I like that your mom did it with you and approached in a way that you aren't still struggling with it. We've been totally silent thus far. We are afraid we'll say something that will end up with her developing an eating disorder. Her mom wants her to join a calorie counting website but I'm not sure that is the best thing? Did you talk with other girls your age? She stays at the table much longer than everyone else and isn't really interested in playing outside. We do need to find a physical activity she enjoys.
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I have a family of 4. We live in Santa Fe and decent prices ourt here. Just trying to get idea if Im average. Heard cost of groceries are going up.
11 people following-
We spend around $1000 for 2 of us. This is counting the cleaning supplies etc. I'm sure it would be less if I took out those, makeup, magazines (which are my guilty pleasure). I do feel good, though, because we eat at home most of the time and I cook.
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Someone asked how much you *SPEND* on groceries, which was interesting. I'd also be interested in knowing ways that others have found to save.
My husband lost his job. We've had to downgrade th...
10 people following-
We're no longer having meat every meal and it is helping financially. I cook a lot of beans. They are healthy, high in protein and inexpensive. I pair them with veggies and rice and tons of seasonings ...cilantro, spices....so they have flavor and we don't feel like we are missing out.
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5 people following
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You can do it safely, but be sure you know how to put out a grease fire before you start.
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My husband won't eat mayonnaise (or cheese for that matter). What can I use as substitute for mayo in cooking?
8 people following-
I never cook with mayo anyways.
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