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Can someone please tell me if they work--and by that, I mean, will they make food I actually want to eat?!
6 people following-
Thanks, Chef Heather. So, would I start cooking with the lid fastened and all the vents closed right away, or do I start heating everything up and then close it? Do I need a certain about of liquid? (I picked this cooker up second-hand and there were no instructions with it.)
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Please tell me about your favorite meals to make ahead and freeze! I've only got a couple weeks at most before baby #3 gets here, and I want the freezer stocked with real food so I don't have to w...
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We just figured out my daughter has it. Can it be cured gradually as she gets older?
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since I just saw this nifty new section of the discussion forums I thought I'd ask!
I'm really trying to work on this. I went through a month last summer where I was big time swollen and it was...
11 people following-
taper off gradually so your tastes change. Avoid chips at all cost because they will ramp up your cravings.
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I am recently pregnant (24 weeks) and I've noticed about 30 minutes after eating my heart starts to race.
Did this happen to anyone else? or should I be concerned? Thanks.
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I'm not on any medicine and I have had heart palpitations occasionally for about 5 years with no conclusive findings.
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I have an appointment next week. Thanks!
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Just curious if the ideas above are working? Is he eating better?
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user submitted recipeGround chicken, onion, ketchup, barbeque sauce, prepared mustard, vinegar, and worcestershire sauce.In 63 cookbooks-
I just saw this in the email, I don't usually serve sloppy joes - but this one looks healthy (healthier?) Is there an organic worcestershire sauce anyone knows about?
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Do you ever look at a recipe and the ingredient list is really long with things you don?t already have? I?m watching my budget and a long ingredient list to me means an expensive trip to the groc...
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This is a helpful site I've used: http://www.mayoclinic.com/health/healthy-recipes/NU00584
I always use wheat pasta, I use greek yogurt for sour cream, I often use honey or applesauce for sugar.
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I found::: Quinoa (key-no-ahh) is called a grain substitute, and not a grain at all. Quinoa is actually a seed that sprouts. The good news, it IS FOR SURE gluten free.
It's quite tasty due to a light nutty flavor and you can add it to many dishes. It's found in the pasta/ rice aisle.
Quinoa is very nutritious and can be used in place of rice. Quinoa is a complete protein and supplies all nine essential amino acids. It is high in lysine and is an excellent source of protein.Try it!!
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My husband is *not* at his best in the kitchen or shopping - and it's not for lack of trying! He wants to help, but (and he'd be the first to admit it) it's often worse than no help. This isn't so ...
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My husband did the same thing. We had a hard time finding any classes. Where can we look? Is there anything online?
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My son will eat almost anything, but sometimes he gets stuck on the edges of fat (and gristle?) on pieces of meat. He'll spend time slicing it off and if it's enough, he's turned off so much - he w...
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I don't like that either, YUCK!
It hasn't occured to me that there's a label that will tell me, I've just lived with it. My kids don't mind.I'll look
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The Better Way To Plan Meals And Save Money
