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Can frozen meat be cooked in the crock-pot? I know this was possible with a pressure cooker, but I don't know how it translates to a crock-pot;. Thanks!
13 people following- Food on the Table
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It's cool to see how other people use their crockpots. I was interested to read Crissa's post because she's listing general times for doing certain kinds of dishes from start to finish. I think that's where a lot of people get hung up and think that everything has to cook for eight hours.
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originalChicken leg, medium onion, celery, can diced tomatoes, garlic cloves, italian seasoning, extra virgin olive oil, and salt and pepper.In 10 cookbooks- Italian
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I had to google that product you mentioned to see what it was. Does it actually taste like chicken, or is it more neutral like tofu?
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I was looking for help with pancakes last night, and that reminded me that I need help with French toast, too. I wish mine puffed up a little more, but even though I put baking powder into the egg...
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Thanks, I just saw this! I never used any flour in mine. I guess that was the problem. I'd love to have your recipe if you don't mind.
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I'm looking for a pasta dish that would be nice enough to serve for guests. I don't want anything really heavy, and would rather go meatless. Can anyone suggest a good one?
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originalWhole kernel corn, chicken broth, chunk chicken, black beans, can diced tomatoes and green chilies, and corn tortillas.In 325 cookbooks-
I always get the big bags of single-portion chicken breasts or tenders from Costco to use in recipes like this--don't like to use canned meat.
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originalCooked turkey, frozen chopped broccoli, cream of mushroom soup, mayonnaise, curry powder, and cheddar cheese.In 103 cookbooks-
Think I'm going to do this tonight--was just wondering what to do with the leftover turkey from Christmas. (That's still good to use, right?)
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Is this the same as rice vinegar? Is Mirin something different? Thanks.
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A couple of questions. I need a really good basic pancake batter. I don't want to use a mix, I just would like to be able to throw breakfast together on my own without depending on boxes. But I c...
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I like to do my salmon with a glaze of honey, soy, ginger, five spice and cayenne, so I usually just do rice and steam a bag of frozen Asian veggies.
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the other morning I saw part of a cooking spot on TV where the chef pounded chicken breasts, then topped them with prosciutto and pounded them again under plastic wrap so it stayed together. Then ...
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Are there any ingredients coming into season yet (or is there anything we won't be seeing for much longer?)?
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user submitted recipeOlive oil, onion, couscous, vegetable broth, grape tomato, feta cheese, italian seasoning, and lemon juice.In 36 cookbooks
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Chef Leslie--would you serve those in raw peppers, or could you roast them or batter and fry them? Just wondering since I've got a party coming up.
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I thought ide surprise my husband with a meal this week with something he likes... really need an easy recipe for chicken pot pie that is yummy. any suggestions?
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Thanks for adding the recipe, Kelli. Looks great for a weeknight, especially.
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why aren't there a lot of sides on this site......you need more than just the main part of the meal to constitute a real dinner..I would love to see a way to find side recipes based on what you lik...
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Chef Leslie, I have one of the Lodge griddles you described, and I must be missing something. I followed the directions for seasoning it (both sides), and followed the cleaning directions, but it's rusting and I'm afraid to cook on it. Is there something I can do now to start from the beginning and undo whatever went wrong? Also, does it have to be washed under water, or just wiped/scraped down? Mine always seems greasy (even when it's rusty) and it marks my kitchen sink up really badly when I put it in there.
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I assume I can make squash in the slow cooker because it takes a pretty good amount of time to roast in the oven. But how long would I cook it for. Does it need to be in liquid--and should it be ...
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Thank you, Chef Leslie!
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We got a huge turkey breast from my husband's company as part of a big food gift. I'm fine with a whole turkey, but no clue what to do with a breast. Am I supposed to stuff it somehow? Cover it...
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originalChicken tender, ground ginger, honey, creamy peanut butter, cayenne pepper, green onion, and cooking oil.In 306 cookbooks- Thai
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Ha, Daniel's coconut rice comment caught my eye--that sounds great!
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You know how puff pastry comes in separate smaller rectangles? Is it okay to attach those to each other by rolling them together with a rolling pin? I wanted to get a solid crust without the sepa...
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It's not that I want to hide veggies in foods, but I know we're not getting enough of them every day. Lunch is usually soup/salad or a sandwich, that sort of thing. Anyone got any good ideas for ...
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Friends who celebrate Hanukkah will be visiting us this Christmas. I'm making our traditional Christmas menu, but since that includes ham, I also wanted to include special foods to make it a celeb...
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Thanks, guys. No Barb, don't know if they're kosher only, but I don't want them to be insulted or feel like they've got nothing to eat for a main course.
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Do you actually roast veggies that you serve and eat along with your turkey? I always roast the turkey with some, but I throw them out after I strain the pan drippings. I make all my sides separat...
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I'm just getting mine today, and everyone seems to say I should be thawing it in the fridge for three days. Does that mean that I thaw it it and then brine it? Almost seems like I don't have enou...
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That's what I was worried about--how long I could keep the turkey uncooked after it thawed. Thank you!
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If you put the same thing in a pie shell, would you be able to slice it, or would it be too soft for that?
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