Followers (1)
Following (1)
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originalWhole kernel corn, chicken broth, chunk chicken, black beans, can diced tomatoes and green chilies, and corn tortillas.In 325 cookbooks-
Sounds really good. Will try this one.
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I'm sending this to everyone to ask if you have receipe ideas and also to Food on the Table as a request for more in this area. I have several small kiddos and really appreciate the recipes on here...
25 people following-
Place 3 or 4 chicken breasts in bottom of casserole dish. Sprinkle with salt, pepper, cayenne. Mix can cream of mushroom and can or cream of chicken soup together. Pour over top. Bake at 350 degrees for 1 hour.
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I just found this site and think it's fantastic.. I'm curious how many recipes are on the site, and where these recipes came from? Thanks!
Mike
4 people following-
I like that the recipes are usually relatively easy and use common ingredients.
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I think pecans are more fattening than other types of nuts, but I have a lot of them from my yard. Any tips on healthy ways to use them in cooking?
6 people following-
To make a quick easy light chocolate dessert, make sugar-free pudding with low-fat milk. Mix in a small amount of chopped pecans to give pie a little crunch. Pour into a prepared low fat graham cracker crust. Let set for few minutes in refrigerator.
Pecans are also good added to morning oatmeal, along with raisins or dates.
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Does anybody have any favorite vegetable side dishes to recommend? I usually just steam green beans or asparagus and would like to add a little variety.
32 people following-
I have a new recipe for onion casserole that is really good. Slice 5 sweet onions. Saute onions in 1 stick melted butter. Put in 9 x 13 baking dish. Layer with container of grated parmesan cheese. Top with sleeve of crushed Ritz crackers. Bake at 350 for 25 minutes.
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