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So, so simple... Just cut the butternet squash in half the long way and scoop out the seeds. In the little reservoir where the seeds were, throw in a 1/2-tbs. butter, and then sprinkle both halve...
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Question: Did you put the entire thing into the food processor for a quick puree? I assume you mean to scoop it out?
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I baked them last night, they are all ready to finish off and serve tonight. Great idea Donna! I'm on the look out for great lentil dishes next. Happy Holidays!
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Yay!! I am a lentil-newbie, I'm excited to try these out. Thank you!! (Good luck, Donna!)
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