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Anyone have a good recipe? Do you just boil yours, or do you fry, too?
7 people following-
This is my grandmother's secret - thanks Nannie! For dumplings she used flour tortillas - just pull them apart in to the size of your palm and add to the boiling chicken in the broth. They cook very quickly. This sounds so good, haven't had in a long long time.
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user submitted recipeBoneless skinless chicken breast, condensed cream of chicken soup, sour cream, chili powder, butter, small onion, green chilies, taco seasoning mix, green onions, water, lime juice, onion powder, garlic powder, flour tortillas, cheddar cheese, enchilada sauce, and pitted black olives.In 1 cookbook-
Deana customized this recipe.
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