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When you make it from scratch, do you just build it in layers in a casserole dish, or do you make a sauce and then just add your macaroni? And what's your favorite macaroni to use?
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I make a really fun macaroni and cheese that has a kick. I like to throw it all together in a baking dish top with extra cheese and then bake. Here is the recipe & it can be made with regular macaroni or gluten free. Enjoy! http://www.theadirondackchick.com/2011/01/creamy-mexican-macaroni-and-cheese.html
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