Following (1)
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originalCheddar cheese, granny smith apple, pork loin chops, vegetable oil, red wine vinegar, water, all-purpose flour, and black pepper.In 17 cookbooks-
Anonymous gave this 3 stars.
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originalChicken tender, ground ginger, honey, creamy peanut butter, cayenne pepper, green onion, and cooking oil.In 306 cookbooks- Thai
- Kid Friendly
- Poultry
- Simmer
- Stir-Fry
- Main Dishes
- Chicken
- Gluten Free
- Low Sodium
- Lactose Free
- Low Fat
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I served this with the delicious coconut rice. I took the chicken out of the pan to make the sauce, which like others, came out sticky and not very "sauce-like". I used the remaining coconut milk I had from making the rice, which helped to thin it a little bit. The peanut butter was very overwhelming and tt was definitely still missing something though. I would make this again, but using less peanut butter, and adding some other things - maybe more soy sauce, garlic and. . . ?
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Anonymous gave this 3 stars.
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originalElbow macaroni, velveeta cheese, butter, and milk.In 32 cookbooks
- American - Traditional
- Southern/Soul Food
- Kid Friendly
- Pasta
- Vegetarian
- Slow Cook
- Crock Pot
- Main Dishes
- Side Dishes
- Meat Free
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Anonymous gave this 1 stars.
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While I enjoyed the ease of using my crock pot for this recipe, the flavor was very bland and the maracroni came out too dry and crunchy. I would rather take the little bit of extra time and use my recipe that goes in the oven!
