-
When you make it from scratch, do you just build it in layers in a casserole dish, or do you make a sauce and then just add your macaroni? And what's your favorite macaroni to use?
8 people following-
I make my Mother-in-law's mac and cheese. Cook the elbow macaroni and then layer it with noodles, cracker barrel sharp cheddar and repeat to the top. Then top with smashed up saltine crackers, dot with a stick of butter and fill almost to the top with milk! It is delish!
-
ps- forgot..you have to bake it at 350 for about 40 minutes!
-
The Better Way To Plan Meals And Save Money
