Followers (6)
Following (1)
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originalBoneless chicken thighs, apple cider vinegar, soy sauce, ground black pepper, olive oil, garlic, and bay leaves.In 27 cookbooks- American
- Kid Friendly
- Poultry
- Saute
- Simmer
- Gluten Free
- Lactose Free
- Kosher
- Main Dishes
- Chicken
- Low Fat
- Low Carb
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My family loves this. I used white balsamic vinegar & Brags liquid aminos
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originalAlbacore tuna, apple, celery, walnut, plain yogurt, mayonnaise, and lettuce.In 21 cookbooks
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Cheryl favorited this recipe.
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user submitted recipeBlack beans, and, can diced tomatoes, butter, onion, cloves, salt, ground black pepper, beef broth, pumpkin puree, cooked ham, and vinegar.In 1 cookbook
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Cheryl created this recipe.
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Makes 9 servings. You can use Cider Vinegar instead. 151 Cals per serving.
Here's the ingredients - for some reason they were not including the amounts of many ingredients. This is from All Recipes.
3 (15 ounce) cans black beans, rinsed
and drained
1 (16 ounce) can diced tomatoes
1/4 cup butter
1 1/4 cups chopped onion
4 cloves garlic, chopped
1 teaspoon salt
1/2 teaspoon ground black pepper
4 cups beef broth
1 (15 ounce) can pumpkin puree
1/2 pound cubed cooked ham
3 tablespoons sherry vinegar
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originalBoneless skinless chicken breast, lemon-pepper seasoning, salt, dried thyme, and lemon juice.In 9 cookbooks
- American
- Kid Friendly
- Poultry
- Bake
- Broil
- Gluten Free
- Heart Healthy
- Healthy
- Main Dishes
- Chicken
- Low Fat
- Low Carb
- Lactose Free
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Good! I used Mrs. Dash. I also baked it instead of broiled. Yum.
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user submitted recipeOlive oil, black pepper, salt, lemon juice, garlic, beet, goat cheese, pistachios, and lettuce.In 9 cookbooks-
This was good! I enjoyed it. My kids have an aversion to beets but I love them. I will make this again!
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originalGarlic, butter, dried parsley, parmesan cheese, and rice.In 90 cookbooks-
Cheryl favorited this recipe.
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originalMayonnaise, brown mustard, tilapia fillets, pecan, and butter.In 13 cookbooks
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Cheryl favorited this recipe.
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originalCreole seasoning, lime, vegetable oil, and shrimp.In 36 cookbooks
- Cajun/Creole
- Shellfish
- Grill
- Low Carb
- Lactose Free
- Main Dishes
- Appetizers & Snacks
- Low Fat
- Low Sodium
- Gluten Free
- Paleo
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Cheryl favorited this recipe.
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user submitted recipeOlive oil, red pepper flakes, garlic, fresh spinach, lemon juice, sugar, and black pepper.In 29 cookbooks
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Cheryl favorited this recipe.
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user submitted recipeGround beef, medium onion, pinto beans, black pepper, can diced tomatoes, tomato sauce, and chili powder.In 21 cookbooks
- American
- Tex Mex
- Beef
- Saute
- Simmer
- Main Dishes
- Kid Friendly
- Boil
- Gluten Free
- Low Sodium
- Lactose Free
- Soup
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Good! I added 1/2 container of fresh roasted garlic salsa, 1 can of kidney beans, crushed garlic. VERY filling!
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Cheryl favorited this recipe.
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originalSalad greens, cinnamon, splenda, vanilla extract, fresh strawberries, balsamic vinegar, and sliced almonds.In 213 cookbooks- Salads
- Easy Sides
- Vegetarian
- No Cook
- Side Dishes
- Low Carb
- Gluten Free
- Heart Healthy
- Low Fat
- Low Sodium
- Lactose Free
- Meat Free
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originalButter, garlic, soy sauce, black pepper, dried parsley, and boneless chicken thighs.In 195 cookbooks -
user submitted recipeZucchini, onion, dried dill weed, butter, whole kernel corn, and lemon juice.In 18 cookbooks
- American
- Easy Sides
- Kid Friendly
- Vegetables
- Saute
- Simmer
- Side Dishes
- Meat Free
- Gluten Free
- Low Carb
- Low Sodium
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This was good - I think next time I'll add red pepper flakes for some kick. Adding Mrs. Dash would be good too.
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Cheryl gave this 4 stars.
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originalMayonnaise, chutney, curry powder, lime zest, lime juice, salt, and chicken breast.In 18 cookbooks
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Cheryl gave this 5 stars.
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That's ok - olives have lots of sodium. ;)
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@Christina - chutney is a S Asian/middle Eastern condiment so perhaps in the Indian food isle? There's also many recipes out there to make your own which would be fun.
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originalChicken tender, ground ginger, honey, creamy peanut butter, cayenne pepper, green onion, and cooking oil.In 306 cookbooks- Thai
- Kid Friendly
- Poultry
- Simmer
- Stir-Fry
- Main Dishes
- Chicken
- Gluten Free
- Low Sodium
- Lactose Free
- Low Fat
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Yum!
I changed it a little. I used a very mild honey and used a little less than 1/2 cup. I also used Better N Peanut Butter (1/2 the cals) and a little less than 1/2 c for that too.
Coconut oil instead of olive/other (high smoke point oil and it converts to energy when consumed).
I added "sweet chili sauce" for some kick and it was great.
I would recommend heat oil on med-high and cook the chicken (mine was a little dry). Someone suggested to remove chicken, add the sauce items then add chicken so I did that. -
Cheryl gave this 5 stars.
