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user submitted recipeBoneless skinless chicken breast, sun-dried tomatoes packed in oil, garlic, dried basil, and salt and pepper.In 73 cookbooks-
I made this tonight and it was so good! I'd salt and pepper the chicken a bit next time before I add the basil and tomatoes. I found that the tomatoes and garlic were really good if you ate them with the chicken, but if you're kind of picky and take the topping off, you're left with just basil chicken and it could have used more flavor. But this is one recipe I plan to try again! My 2 year old daughter actually ate all of her chicken, which is very rare! She loved it so it's a keeper for our family.
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