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user submitted recipeCanola oil, red onion, garlic, salt and pepper, apple cider vinegar, spinach, and egg.In 11 cookbooks -
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originalPoblano pepper, olive oil, vegetarian burger crumbles, chili seasoning, and pepperjack cheese.In 36 cookbooks -
user submitted recipeRomaine lettuce, red onion, fresh strawberries, canned mandarin oranges, honey, extra virgin olive oil, and balsamic vinegar.In 22 cookbooks- Main Dishes
- American
- Kid Friendly
- Salads
- Vegetarian
- No Cook
- Gluten Free
- Low Fat
- Low Carb
- Low Sodium
- Side Dishes
- Meat Free
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user submitted recipeBlack beans, green bell pepper, onion, garlic cloves, egg, bread crumbs, cumin, and black pepper.In 21 cookbooks -
originalLime juice, agave nectar, apple cider vinegar, salt, jicama, carrot, and white onion.In 26 cookbooks- Vegetarian
- Southern/Soul Food
- Vegetables
- Marinate
- Side Dishes
- Vegan
- Gluten Free
- Heart Healthy
- Low Fat
- Lactose Free
- Meat Free
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user submitted recipePotatoes, shallot, olive oil, kosher salt, ground black pepper, fresh parsley, and fresh thyme.In 2 cookbooks -
user submitted recipeElbow macaroni, sharp cheddar cheese, parmesan cheese, milk, butter, all-purpose flour, butter, bread crumbs, and paprika.In 3 cookbooks -
user submitted recipeTomato, tomato juice, dried basil, heavy cream, butter, and salt and pepper.In 9 cookbooks -
originalZucchini, eggs, bread crumbs, green onions, old bay seasoning, mayonnaise, vegetable oil, and tartar sauce.In 56 cookbooks- American
- Kid Friendly
- Vegetarian
- Saute
- Main Dishes
- Meat Free
- Vegetables
- Side Dishes
- Appetizers & Snacks
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I made these for the first time last night. They turned out pretty good and plan on making them again. I made sure to squeeze the zucchini as recommended. I used about 8 paper towels. I mixed the bread crumb and scallions with the zucchini first before adding the egg. The consistency was perfect. I forgot the mayo and it still tasted good. eI didn't use the Bay Seasoning either because I have a toddler and was afraid the taste would be too strong based on comments. I omitted the Bay Seasoning because I have a toddler and I thought the flavoring might be too strong based on a comment. Next time I might add some shredded carrots and play with using different spices.
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user submitted recipeYellow squash, zucchini, asparagus, olive oil, thyme, and salt and pepper.In 14 cookbooks -
originalRed bell pepper, zucchini, red onion, olive oil, whole wheat tortillas, and sharp cheddar cheese.In 111 cookbooks -
originalOlive oil, dried oregano, basil, mozzarella cheese, tomato, and black pepper.In 34 cookbooks -
originalOnion, butter, butternut squash, water, vegetable bouillon, ground black pepper, cayenne pepper, dried marjoram, and cream cheese.In 53 cookbooks- Northeastern
- Southern/Soul Food
- Boil
- Blend / Puree / Blender
- Main Dishes
- Gluten Free
- Vegetarian
- Simmer
- Side Dishes
- Appetizers & Snacks
- Meat Free
- Soup
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user submitted recipeGreen beans, light soy sauce, balsamic vinegar, white sugar, sesame oil, and garlic.In 31 cookbooks -
user submitted recipeOlive oil, corn tortillas, kale, green onion, monterey jack, green enchilada sauce, and sour cream.In 21 cookbooks -
user submitted recipeGarlic cloves, cauliflower, dried rosemary, salt, black pepper, olive oil, and parmesan cheese.In 83 cookbooks -
user submitted recipeTomatoes, mozzarella cheese, black pepper, dried basil, balsamic vinegar, and extra virgin olive oil.In 11 cookbooks -
user submitted recipeAsparagus, asparagus, fresh-squeezed lemon, dijon mustard, ground black pepper, and olive oil.In 78 cookbooks -
user submitted recipeOlive oil, black pepper, salt, lemon juice, garlic, beet, goat cheese, pistachios, and lettuce.In 9 cookbooks




