Followers (6)
Related Southern/Soul Food Recipes
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originalPotatoes, salt, water, pork sausage, onion, can whole kernel corn, cream-style corn, and evaporated milk.In 17 cookbooks-
Thanks to the comments, I used chicken broth instead of the water, added about a tsp of paprika, about a tsp of pepper and used half the sausage. Had a tons of flavor and just a little kick. Delish!
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originalOlive oil, cajun seasoning, lemon juice, honey, soy sauce, and shrimp.In 71 cookbooks-
What kind of sauce can I use with rice for this dish... I don't want to use the marinade since it has a lot of oil in it
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Hi Reunna! You could simply serve this on a bed of rice with a side of fresh lemon wedges. Another option would be to make a sauce out of the same ingredients in the marinade and omit or reduce the oil or use 2-3 tablespoons butter or use some seafood stock or white wine instead (or a combination of stock, wine and butter).
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originalBoneless sirloin pork roast, onion, bay leaves, water, garlic cloves, and barbeque sauce.In 20 cookbooks
- American
- Southern/Soul Food
- Kid Friendly
- Pork
- Slow Cook
- Gluten Free
- Low Sodium
- Crock Pot
- Lactose Free
- Main Dishes
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this was easy to make and very good.
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I added salt and pepper. Served with Hawaiian pasta salad and fruit. TOTAL YUM!
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originalLime juice, agave nectar, apple cider vinegar, salt, jicama, carrot, and white onion.In 26 cookbooks- Vegetarian
- Southern/Soul Food
- Vegetables
- Marinate
- Side Dishes
- Vegan
- Gluten Free
- Heart Healthy
- Low Fat
- Lactose Free
- Meat Free
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Very nice use if one of my favorite items. I could eat jicama all day. Throw a little lime and chile on it and I'm in heaven! What a nice recipe for something a little different.
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user submitted recipeBoneless skinless chicken breast, salt, cayenne pepper, ground cumin, ground thyme, black pepper, onion powder, and paprika.In 74 cookbooks
- American
- Southern/Soul Food
- Poultry
- Bake
- Pan Fry
- Heart Healthy
- Healthy
- Main Dishes
- Chicken
- Gluten Free
- Low Fat
- Low Carb
- Lactose Free
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I didn't fry the chicken at all. I spayed cooking spray on both sides of the chicken. I added the spice then baked for thirty minutes turning half way through. My whole family loved it.
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I cut it up and added it to the"southwest side dish" and added a little pepper jack cheese
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I cut it up and added it to the"southwest side dish" and added a little pepper jack cheese
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user submitted recipeVegetable oil, pork shoulder, barbeque sauce, apple cider vinegar, chicken broth, light brown sugar, yellow mustard, worcestershire sauce, chili powder, large onion, garlic, dried thyme, hamburger buns, and butter.In 103 cookbooks
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This was awesome, I didn't have Worcestire Sauce, so I substituted A1 sauce & Frank's red hot sauce. Very yummy!
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Really good. A little more BBQ sauce and a little less vinegar--perfect.
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originalCube steak, salt and pepper, flour, vegetable oil, brown gravy mix, and water.In 52 cookbooks
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Deliciously tender, however, more water needs to added to the gravy mixture. My gravy ended up being extremely thick and needed to be thinned out.
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user submitted recipeChicken broth, chicken, onion, meximix cheese, corn tortillas, enchilada sauce, and can chopped green chile peppers.In 127 cookbooks-
Oh wait! I used one onion, instead of one CUP of chopped onion. Hah
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casserole
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casserole
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originalOnion, butter, butternut squash, water, vegetable bouillon, ground black pepper, cayenne pepper, dried marjoram, and cream cheese.In 53 cookbooks
- Northeastern
- Southern/Soul Food
- Boil
- Blend / Puree / Blender
- Main Dishes
- Gluten Free
- Vegetarian
- Simmer
- Side Dishes
- Appetizers & Snacks
- Meat Free
- Soup
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This was my first time cooking squash and it came out kinda grainy was that because I didn't peel it well enough?
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user submitted recipeBeef, milk, butter, onion, all-purpose flour, and pepper.In 4 cookbooks
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great
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originalBarbeque sauce, water, onion, worcestershire sauce, apple cider vinegar, and country style pork ribs.In 37 cookbooks
- American
- Southern/Soul Food
- Kid Friendly
- Pork
- Bake
- Roast
- Slow Cook
- Gluten Free
- Crock Pot
- Lactose Free
- Main Dishes
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Delicious!
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user submitted recipeLinguine pasta, chicken breast, cajun seasoning, butter, red bell pepper, green bell pepper, medium onion, garlic, flour, half and half cream, chicken broth, parmesan cheese, and black pepper.In 19 cookbooks- American
- Cajun/Creole
- Southern/Soul Food
- Kid Friendly
- Pasta
- Poultry
- Boil
- Saute
- Simmer
- Main Dishes
- Chicken
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Easy and this made me look like an amazing cook. Kids gobbled this up.
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originalChicken breast, cornflakes cereal, garlic powder, paprika, eggs, and cooking oil.In 13 cookbooks
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Easy and delicious. I brined the breasts in salt water for about one hour before coating and cooking. Both kids helped out with this recipe, which made it fun.
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originalBarbeque seasoning, honey dijon mustard, pork loin chops, vegetable oil, ketchup, cider vinegar, and honey.In 63 cookbooks-
Could I do these in slow cooker, if so, for how long?
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I did not try these in the slow cooker, but if you cook them on the stove double the ingredients for the sauce. It will help keep the pork chops from getting dry
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user submitted recipeSpinach, olive oil, garlic, red pepper flakes, black-eyed peas, and cider vinegar.In 42 cookbooks
- Main Dishes
- Southern/Soul Food
- Vegetables
- Vegetarian
- Boil
- Saute
- Heart Healthy
- Low Fat
- Vegan
- Healthy
- Side Dishes
- Gluten Free
- Low Sodium
- Lactose Free
- Meat Free
- American
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Made this and it was a home run - PERFECT for spring/summer grill nights. Other reviews have noted about the salty flavor - rinse your beans or try low sodium versions - or cook dry beans early (or pressure cooker). Our CSA has an abundance of greens - substitute spinach with kale, collard greens or even some swiss chard for different texture and color. Keep your eyes open at your local farmers markets and incorporate this one in your menu plan since greens are becoming available.
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from ATK's Best Simple RecipesWhole milk, water, grits, salt and pepper, sharp cheddar cheese, shrimp, cayenne pepper, unsalted butter, ham, scallion, and hot sauce.In 11 cookbooks-
made it...with what I had on hand...and love it. its now a part of the dinner rotation!
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