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Related Side Dishes Recipes
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originalBaked beans, smoked sausage, and barbeque sauce.In 4 cookbooks- American
- Southern/Soul Food
- Tex Mex
- Kid Friendly
- Sausage
- Slow Cook
- Gluten Free
- Crock Pot
- Lactose Free
- Main Dishes
- Side Dishes
- Appetizers & Snacks
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My family kids love it but I added chopped onion and a lot more BBQ sauce. I also use two 13 ounce sausages.
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originalAngel hair pasta, butter, vegetable bouillon, rice, and water.In 37 cookbooks
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Even my hamster liked it!
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I toast the pasta till just starting to get golden, then add the rice so that can too and the noodles get a little darker. Then add the liquid and spices. I also added about a 1/2 tsp of parsley to make it look pretty! Yummy!!! Family favorite! Oh and I use about 1/4 of the butter and a splash of olive oil. Heart healthier!!! :)
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Oh and by toast the pasta, I put the butter and olive oil in the pan to warm and then add the pasta. :)
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originalSalt, cinnamon, water, coconut milk, unsalted butter, and rice.In 153 cookbooks-
looks good. gonna try it and tell you how it is. kids are picky eaters (trait from me, mommy!!) so let's see how the tiny critics like it...
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user submitted recipeCanola oil, red onion, garlic, salt and pepper, apple cider vinegar, spinach, and egg.In 11 cookbooks
- American
- Easy Sides
- Salads
- Vegetarian
- Saute
- Side Dishes
- Gluten Free
- Low Carb
- Low Sodium
- Lactose Free
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delicious
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originalCaesar salad dressing, feta cheese, spinach, orzo pasta, large tomato, and pepperoncini.In 177 cookbooks-
Good
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Well I have made it many different ways. But the dressing I like to use is Cardini's light Greek Vinaigrette. Really makes a difference!
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Olso I use Greek olives.
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user submitted recipeRomaine lettuce, red onion, fresh strawberries, canned mandarin oranges, honey, extra virgin olive oil, and balsamic vinegar.In 22 cookbooks
- Main Dishes
- American
- Kid Friendly
- Salads
- Vegetarian
- No Cook
- Gluten Free
- Low Fat
- Low Carb
- Low Sodium
- Side Dishes
- Meat Free
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Great recipe the family LOVED. This one will be made again!
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I used 1/4 cup of olive oil to lighten it up. I will use just a bit more balsamic next time. I might try some glazed walnuts and goat cheese for fun!
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user submitted recipeSalt, margarine, onion, cottage cheese, eggs, spinach, and cornbread mix.In 24 cookbooks
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This is awesome! We make it with the Western Bean Skillet on a regular basis.
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originalLime juice, agave nectar, apple cider vinegar, salt, jicama, carrot, and white onion.In 26 cookbooks- Vegetarian
- Southern/Soul Food
- Vegetables
- Marinate
- Side Dishes
- Vegan
- Gluten Free
- Heart Healthy
- Low Fat
- Lactose Free
- Meat Free
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Very nice use if one of my favorite items. I could eat jicama all day. Throw a little lime and chile on it and I'm in heaven! What a nice recipe for something a little different.
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user submitted recipeOnion, red bell pepper, green beans, zucchini, corn, bean, olive oil, cider vinegar, red pepper flakes, mushrooms, salt, pepper, and cilantro.In 13 cookbooks
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I added cut up chicken using the "blackened chicken" recipe and added pepper jack cheese
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I added cut up chicken using the "blackened chicken" recipe and added pepper jack cheese
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user submitted recipeBacon, kale, sugar, salt, ground pepper, garlic clove, and ginger.In 18 cookbooks
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love the touch of the sugar. Not a pork eater so I didn't add bacon. still delcious!
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user submitted recipePotatoes, shallot, olive oil, kosher salt, ground black pepper, fresh parsley, and fresh thyme.In 2 cookbooks-
these are really good
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user submitted recipeElbow macaroni, sharp cheddar cheese, parmesan cheese, milk, butter, all-purpose flour, butter, bread crumbs, and paprika.In 3 cookbooks-
Next time I am going to make it without so many bread crumbs. It was very delicious and my entire family ate multiple helpings, but they just wanted the noodles. Not a good meal for a busy weeknight but I will make this again over the weekend.
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originalZucchini, eggs, bread crumbs, green onions, old bay seasoning, mayonnaise, vegetable oil, and tartar sauce.In 56 cookbooks
- American
- Kid Friendly
- Vegetarian
- Saute
- Main Dishes
- Meat Free
- Vegetables
- Side Dishes
- Appetizers & Snacks
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I made these for the first time last night. They turned out pretty good and plan on making them again. I made sure to squeeze the zucchini as recommended. I used about 8 paper towels. I mixed the bread crumb and scallions with the zucchini first before adding the egg. The consistency was perfect. I forgot the mayo and it still tasted good. eI didn't use the Bay Seasoning either because I have a toddler and was afraid the taste would be too strong based on comments. I omitted the Bay Seasoning because I have a toddler and I thought the flavoring might be too strong based on a comment. Next time I might add some shredded carrots and play with using different spices.
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user submitted recipeYellow squash, zucchini, asparagus, olive oil, thyme, and salt and pepper.In 14 cookbooks- Easy Sides
- Vegetables
- Vegetarian
- Bake
- Roast
- Gluten Free
- Low Carb
- Low Sodium
- Lactose Free
- Side Dishes
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awesome
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originalBlack pepper, salt, parmesan cheese, olive oil, italian seasoning, and zucchini.In 115 cookbooks-
@ dawn- this trick with cornstarch works very well with sautéed chicken, keeps it from getting dry! Def will try with the veggies next time, too much spice for me as well...
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originalOlive oil, dried oregano, basil, mozzarella cheese, tomato, and black pepper.In 34 cookbooks- Gluten Free
- Italian
- Easy Sides
- Salads
- Vegetarian
- No Cook
- Heart Healthy
- Low Carb
- Low Sodium
- Side Dishes
- Meat Free
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Always a favorite!
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user submitted recipeRed bell pepper, ground pepper, salt, red wine vinegar, olive oil, lime juice, corn, black beans, jalapeno pepper, tomato, onion, avocado, and fresh cilantro.In 35 cookbooks
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spaghetti
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