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Related Shellfish Recipes
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originalAvocado, tomato, sweet onion, shrimp, salt and pepper, and lime juice.In 164 cookbooks-
I added cilantro and celery, yum!
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This was delicious! I added the cilantro as others suggested, and we wrapped it in flour tortillas. Really tasty!
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try it on a tostada, adding queso fresco & diced jalapeno with mango... yummmmmmm
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originalHalibut, cream cheese, shrimp, ground black pepper, dried basil, and lemon.In 6 cookbooks-
Fantastic!
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originalLemon juice, soy sauce, garlic cloves, lemon-pepper seasoning, cayenne pepper, olive oil, and shrimp.In 112 cookbooks-
love it - very flavorful.
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originalFrozen lobster tails, mushrooms, butter, salt, black pepper, paprika, all purpose flour, and heavy cream.In 1 cookbook
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This recipe is not quite right. First the sherry amount is missing from ingredients, I used 2 tbsp after researching. Second my sauce was waaaay too thick and it broke. I noticed a lot of Thermidor recipes out there include egg, not sure if that would help but 4 tbsp of flour was too much either way. Sauce was grainy, wouldn't coat the fettuccine I served with it and just a mess. Only redeeming thing here is it still had an awesome flavor. Even so, spent way too much on expensive lobster to waste it on this recipe, do not suggest until its tweeked. Since this is the very first time a FOTT recipe has disappointed, I'm letting it pass but don't recommend this one to others for now.
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originalOlive oil, shrimp, garlic, linguine pasta, can diced italian tomatoes, italian seasoning, feta cheese, salt and pepper, and white wine.In 220 cookbooks-
Great recipe! My kids loved it!!
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originalButter, garlic powder, dried parsley flakes, shrimp, and lemon.In 20 cookbooks
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So so so yummy!!!! Easy
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beef stew
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user submitted recipeKing crab legs, halibut, scallop, shrimp, andouille sausage, fresh okra, celery, bell pepper, garlic, onion, leeks, shallot, tomato, chicken stock, beer, olive oil, paprika, cayenne pepper, black pepper, garlic, salt, bay leaves, worcestershire sauce, pepper sauce, file powder, all purpose flour, and basmati rice.In 4 cookbooks
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I was going to say the same thing still dont know how to cook it
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Hi Anonymous(s)! This looks like a tasty user submitted recipe! I have edited the recipe directions to be a bit more clear and easy to follow. Please let me know if you have any other questions about this recipe. For your reference, here are several other recipes from the Food on the Table website for gumbo that have great reviews from our users. Sausage and Chicken Gumbo: (http://www.foodonthetable.com/recipes/7980-sausage-and-chicken-gumbo) AND Chicken Rice Gumbo: (http://www.foodonthetable.com/recipes/287063-chicken-rice-gumbo) AND Ham and Oyster Gumbo: (http://www.foodonthetable.com/recipes/227424-ham-and-oyster-gumbo)
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originalOlive oil, cajun seasoning, lemon juice, honey, soy sauce, and shrimp.In 73 cookbooks-
What kind of sauce can I use with rice for this dish... I don't want to use the marinade since it has a lot of oil in it
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Hi Reunna! You could simply serve this on a bed of rice with a side of fresh lemon wedges. Another option would be to make a sauce out of the same ingredients in the marinade and omit or reduce the oil or use 2-3 tablespoons butter or use some seafood stock or white wine instead (or a combination of stock, wine and butter).
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originalButter, celery, garlic, half-and-half, fresh shucked oysters, ground black pepper, and cayenne pepper.In 5 cookbooks
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Warning the calories are extremely off on this. 4 servings aren't 800 calories they are over 2500.
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Hi Anonymous. I'm sorry for your frustration with our nutrition data. Please note the disclosure statement listed above the nutritional data, which reads: "This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered. " If our nutritional information is off on certain recipes, please feel free to do a quick Internet search for websites that provide nutritional data calculators. These will allow you to plug in recipes or ingredients and will calculate the nutritional information for you. This data will vary slightly depending on the brands you are using or the calculating software. Thank you for your patience as we continue working on making this a better experience.
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user submitted recipeShrimp, red bell pepper, extra virgin olive oil, salmon, whole wheat bread crumbs, parmesan cheese, ground black pepper, dried basil, dried thyme, fresh chives, jalapeno pepper, eggs, and cream cheese.In 197 cookbooks-
chicken
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originalButter, lemon juice, rosemary, bread crumbs, lobster tail, and lemon.In 1 cookbook
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Spinach and mushrooms
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originalCreole seasoning, lime, vegetable oil, and shrimp.In 37 cookbooks
- Cajun/Creole
- Shellfish
- Grill
- Low Carb
- Lactose Free
- Main Dishes
- Appetizers & Snacks
- Low Fat
- Low Sodium
- Gluten Free
- Paleo
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very good!
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I don't have a grill! I would love to make this. Can I broil?
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@Anonymous- Yes, you could broil, bake or saute these shrimp instead of grilling.
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originalLinguine pasta, butter, heavy cream, ground black pepper, parmesan cheese, pesto, and shrimp.In 60 cookbooks
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Really, really good.
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originalPastry shell, canned lump crabmeat, artichoke, eggs, half-and-half, and dill.In 24 cookbooks-
It may depend on the brand of crabmeat but my
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But my quiche turned out pretty bland. Adding a little salt definitely improved it but again, I think it would depend on the crabmeat
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