Related Searing Recipes
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originalSpicy brown mustard, pepper, maple syrup, pork loin chops, butter, apple juice, and pecan.In 14 cookbooks-
We used boneless pork chops and replaced the pepper with Penzey's Greek seasoning, a 1/4 teaspoon of Berbere spice, an 1/8 cup of Peach brandy and an 1/8 cup of real Rasberry sryup. The taste was amazing!
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originalBone-in pork chop, medium onion, beef broth, cornstarch, black pepper, and cooking spray.In 11 cookbooks
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a little more time then it said but very good
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Yum yum !!!
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originalT-bone steak, extra virgin olive oil, garlic, and steak seasoning.In 6 cookbooks
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Really easy and really good. I grilled instead of stovetop cooking. It was perfectly seasoned and very flavorful. I served with "Orzo with Parmesan" (recipe from this site) and salad and it was a perfect, simple meal that my kids loved.
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originalSirloin steak, beef broth, soy sauce, worcestershire sauce, balsamic vinegar, and sugar.In 67 cookbooks
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This is an amazing recipe. as previously mentioned I used a wedge salad as a side. It was like eating at Outback... but yummier!
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originalOlive oil, onion, sirloin steak, marinara sauce, garlic, and red wine vinegar.In 7 cookbooks-
I loved this! Def. will be making again, it's so easy and quick and tastes great!
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originalBeef, cream of celery soup, onion soup mix, new potato, canola oil, all-purpose flour, and black pepper.In 10 cookbooks-
For as simple as this recipe is, it came out really good!
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originalStew meat, chicken broth, condensed cream of chicken soup, onion soup mix, stew vegetables defrosted, and refrigerated crescent rolls.In 53 cookbooks
- American
- Kid Friendly
- Vegetables
- Beef
- Bake
- Searing
- Slow Cook
- Crock Pot
- Main Dishes
- Easy Meals
- Family Meals
- Easy Dinner
- Crockpot Cooking
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Chicken
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originalExtra virgin olive oil, pork tenderloin, ground pepper, mustard, dijon mustard, and sour cream.In 2 cookbooks
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not bad
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not bad
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originalBoneless chicken thighs, salt and pepper, olive oil, garlic cloves, dry white wine, and chicken broth.In 46 cookbooks
- American
- Poultry
- Searing
- Slow Cook
- Gluten Free
- Heart Healthy
- Low Carb
- Crock Pot
- Lactose Free
- Healthy
- Main Dishes
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I made this last night using boneless breasts & it was terrible. I'll give it another chance & use the thighs. I was thinking of
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I made this last night using boneless breasts & it was terrible. I'll give it another chance & use the thighs. I was thinking of using the juice/broth (which was very flavorful) to make a gravy. But the breasts were totally dry and barely edible. :( ~Jen~
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originalButter, extra virgin olive oil, beef tenderloin roast, red wine, and whipping cream.In 17 cookbooks
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originalBoneless pork chops, black pepper, orange juice, cayenne pepper, ground cumin, garlic, and orange zest.In 15 cookbooks
- American
- Kid Friendly
- Pork
- Bake
- Searing
- Simmer
- Main Dishes
- Gluten Free
- Low Fat
- Lactose Free
- Low Sodium
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I made this tonight with a delicious Caesar salad. The sauce is sort of thin, but poured over the chops it gave just the right amount of moisture and flavor! We even ended up dipping pieces of the pork chops into the bowl of remaining sauce. I will add that instead of cayenne pepper, we used chili powder, simply because we couldn't find any at the local market. I also added crushed red pepper to add spice. Although my family and I do enjoy a nice spicy dish, I can see how someone who does not, may not enjoy the sauce as much. Either way, I stumbled upon this website just today and this was my first meal pick. My hubby and I loved it and this will definitely be a part of our list of favorite quick and tasty meals! :)
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user submitted recipeVegetable oil, boneless pork chops, cream of mushroom soup, milk, potatoes, onion, and cheddar cheese.In 113 cookbooks-
it was delicious! i cut up the pork chops into cubes then cooked it all covered with foil for 30 min. took it out, took the foil off, topped with cheese, then cooked uncovered for the remainder. it's cooked through and tastes so good!
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Checking it out tonite
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I found this recipe a bit dry, I will try it again with a little twist by adding something to add a little more taste to the dish. Otherwise, it wasn't too bad.
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originalCube steak, ground cumin, green bell pepper, onion, salsa, extra virgin olive oil, and salt and pepper.In 29 cookbooks
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made this tonight for the husband and kids my 11 yr old scarfed it down and asked for seconds...we loved it!
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originalOrange, pork loin chops, onion, red beans rice mix, cilantro leaves, and black pepper.In 21 cookbooks
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Quick and easy. Pork was a bit plain, though.
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originalFilet mignon, salt and pepper, butter, mushrooms, red wine, balsamic vinegar, and green onions.In 17 cookbooks
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Just plain.
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originalOlive oil, red onion, chicken thighs, salt, ground pepper, orange juice, balsamic vinegar, and baby spinach.In 86 cookbooks-
Hum, I liked the flavor but of coarse I really like Thighs and don't really like the breast , I find them to dry for me, I guess we all have our one taste and likes - Ya , I would try again this time using the breast , Hope it works out for you and you enjoy it this time - Jim
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@Floyd- Let me see if I can help you out! First, there are two different 'views' of the recipes. If you view recipes from the main dashboard, then they include a print button. If you are viewing the recipe from your email you will see a different view that does not include a print button. Here is the link to this recipe that includes a print button (http://foodonthetable.com/site/app#recipes/229041). Another tip is that Food on the Table works better using Chrome or Firefox, so try using one of these browsers to use the basic ctrl+p function or the print button in the browser's tool bar. And as Jim suggested, you could also just copy and past this and any recipe into a word document and print from there. Hope this helps! Thank you for your patience as we continue working on making this a better experience.
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@Anonymous! As Tim stated, chicken breasts vs chicken thighs is really personal preference. Some people only prefer the dark meat of chicken thighs while others prefer only white meat. I would suggest if making these using chicken breasts to cook cook the chicken breasts for 3-4 minutes per side and then reduce the simmering time to about 12 minutes or until the chicken breasts are cooked through.
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