Chef Heather (Food on the Table)

@Anonymous- Are you asking if you can use chicken broth instead of the chicken bullion and water? If so, the answer is yes, and you will just omit the bullion and substitute the broth for the amount of water listed in the recipe which is 3 cups.

Heidi

Calls for WAY too much cream cheese. I would only use 2oz or maybe substitute for sour cream as (also way less of it) as suggested above. Other than that aspect it was yummy.

Anonymous

This was my first time cooking squash and it came out kinda grainy was that because I didn't peel it well enough?

SusanP

Is there a way to select comments and + them to the recipe and the ingredients ?

Chef Heather (Food on the Table)

Hi Susan! Are you asking about an option for the comments to show when you print the recipe? Currently this is not an option when you click the 'print' button at the top of the recipe. However, you could always highlight the comments, recipe and ingredients and paste into a word document and print from there. You can also view the comments on the Food on the Table phone app, that way you can see the comments with the recipe if you are out at the store or cooking from your phone at home.

Anonymous

Good, my glaze didn't come out that thick.

Ashley

I am using apple cider instead of juice and am letting the chops sit in the cider for a few hours I'm a little scared to try garlic in it especially since I am also using apples but I'm always open to new flavors!

Chef Heather (Food on the Table)

Hi Ashley- Here is another pork chop/apple recipe you might be interested in that is wildly popular. Easy Caramel Apple Pork Chops: (http://www.foodonthetable.com/recipes/13881-easy-caramel-apple-pork-chops)

Anonymous

very well liked by family members