Related No Cook Recipes
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originalCaesar salad dressing, feta cheese, spinach, orzo pasta, large tomato, and pepperoncini.In 177 cookbooks-
Good
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Well I have made it many different ways. But the dressing I like to use is Cardini's light Greek Vinaigrette. Really makes a difference!
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Olso I use Greek olives.
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user submitted recipeRomaine lettuce, red onion, fresh strawberries, canned mandarin oranges, honey, extra virgin olive oil, and balsamic vinegar.In 22 cookbooks- Main Dishes
- American
- Kid Friendly
- Salads
- Vegetarian
- No Cook
- Gluten Free
- Low Fat
- Low Carb
- Low Sodium
- Side Dishes
- Meat Free
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salad
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Great recipe the family LOVED. This one will be made again!
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I used 1/4 cup of olive oil to lighten it up. I will use just a bit more balsamic next time. I might try some glazed walnuts and goat cheese for fun!
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originalOlive oil, dried oregano, basil, mozzarella cheese, tomato, and black pepper.In 34 cookbooks- Gluten Free
- Italian
- Easy Sides
- Salads
- Vegetarian
- No Cook
- Heart Healthy
- Low Carb
- Low Sodium
- Side Dishes
- Meat Free
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Always a favorite!
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originalCanned lump crabmeat, pineapple, avocado, lemon juice, water chestnuts, green onion, mayonnaise, and curry powder.In 5 cookbooks
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too mushy
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user submitted recipeTomatoes, mozzarella cheese, black pepper, dried basil, balsamic vinegar, and extra virgin olive oil.In 11 cookbooks
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I could never use dried basil over fresh.
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user submitted recipeSalad greens, chicken breast, canned mandarin oranges, strawberries, red onion, sliced almonds, and salad dressing.In 16 cookbooks
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,
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originalSalad greens, cinnamon, splenda, vanilla extract, fresh strawberries, balsamic vinegar, and sliced almonds.In 212 cookbooks- Salads
- Easy Sides
- Vegetarian
- No Cook
- Side Dishes
- Low Carb
- Gluten Free
- Heart Healthy
- Low Fat
- Low Sodium
- Lactose Free
- Meat Free
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souper ric
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I have pecan tree and it would be easy to just use pecans. Is that ok or is there a reason not to use pecans?
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Hi Sharon! Yes! You could certainly substitute pecans for the almonds or walnuts in this recipe!
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originalPinto beans, ham, bay leaf, and water.In 49 cookbooks-
I could only find smoked ham hocks. It gave the beans a good smoky flavor. It fed 2 of us well. I think it needs more beans to stretch to 4 servings.
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May I ask,how many beans are you cooking? I cook at least 2 cups of beans,and I get enough beans to have at least a whole crock pot full.That feeds more than 4 servings,way more.In fact,when it comes to Lima beans,my hubby eats so much,that I have to take away the bowl they are in,cause he ends up with a tummy ache,from eating too much.
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I used 1 cup a the recipe stated. I'll use 2 cups next time.
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user submitted recipeEgg, avocado, red onion, dill pickle relish, yellow mustard, mayonnaise, and salt and pepper.In 8 cookbooks
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Yum!!! We ate it with tortilla chips! My husband went back for seconds!
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originalParmesan cheese, dried basil, salt, black pepper, salad dressing, and tomato.In 98 cookbooks- Salads
- Easy Sides
- Side Dishes
- Italian
- Vegetarian
- Marinate
- No Cook
- Gluten Free
- Low Fat
- Low Carb
- Low Sodium
- Meat Free
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red. potatoes
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user submitted recipePasta, salad dressing, cheddar cheese, tomato, green bell pepper, and turkey.In 2 cookbooks
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love pasta salad
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