Followers (1)
-
originalLamb, chicken broth, nutmeg, ground ginger, cloves, and carrot.In 13 cookbooks-
so so good we served it with brown rice and lentils it was so quick and easy this is a must try
-
Very heavy on the cloves,a little too strong, won't be making this again
-
-
user submitted recipeOlive oil, chicken thighs, large onion, garlic, dried apricot, ground ginger, ground cumin, allspice, beer, and salt and pepper.In 10 cookbooks
-
The jalapeno jelly is a great idea!
-
I had no beer or apricots. I used veggie stock and lime juice in place of the beer. It turned out great. Served with southern style collards and stuffing.
-
Rather than simmering on the stove for 30 minutes, I put it in the crockpot and it was delicious when I got home from work!
-
-
user submitted recipeOlive oil, yellow onion, garlic cloves, ground cumin, cinnamon, salt and pepper, butternut squash, red potatoes, vegetable broth, garbanzo beans, can diced tomatoes, green olives, lemon zest, water, couscous, plain yogurt, and fresh cilantro.In 34 cookbooks
-
@Wanda, that's great! You should try cooking barley for your four year old. Use it instead of pasta, cous cous or rice. We do it at our house all the time and we love it!
-
Can anyone recommend a way to do this in the crockpot?
-
Hi David! This recipe would work just fine in the crock-pot. Just combine the first 11 ingredients (except the olive oil which is not needed since you do not need to precook anything before adding to the crock-pot) in the crock-pot cover and cook on low for 7-8 hours. Once stew has cooked stir in olives and lemon zest. Serve over couscous as directed.
-
