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Related Mexican Recipes
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originalSirloin steak, vegetable oil, corn tortillas, onion, lime, and cilantro leaves.In 161 cookbooks-
Excellent, but I agree, the pico de gallo made them far better. I also shredded the steak very briefly in a food processor.
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originalCanola oil, ground chicken, onion, tomato, mexican cheese blend, enchilada sauce, and corn tortillas.In 13 cookbooks-
I'm a beginner cook, and this was excellent and easy. We'll do this again in the future.
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Everyone in the family who likes Mexican liked this one; will become a regular in our household.
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originalCheddar cheese, tortilla chips, kidney beans, romaine lettuce, tomato, and ranch dressing.In 113 cookbooks-
nutritarian
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user submitted recipeStew meat, vegetable oil, yellow onion, garlic cloves, sea salt, ground pepper, ground cumin, chicken broth, poblano pepper, fresh jalapeno peppers, yellow bell pepper, tomatillos, and cilantro leaves.In 17 cookbooks
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gumbo
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gumbo
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user submitted recipeBoneless skinless chicken breast, condensed cream of chicken soup, sour cream, chili powder, butter, small onion, green chilies, taco seasoning mix, green onions, water, lime juice, onion powder, garlic powder, flour tortillas, cheddar cheese, enchilada sauce, and pitted black olives.In 337 cookbooks-
delicious recipe!
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Tasty and emotionally satisfying! loved it!
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originalRefried beans, salsa, diced green chiles, flour tortillas, and mexican cheese blend.In 112 cookbooks-
Kind of bland. I mixed in a little taco seasoning, & it still wasn't great. The upside is that it was super quick & easy to make.
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user submitted recipeGround beef, onion, tomato juice, can whole kernel corn, kidney beans, tomato sauce, and taco seasoning mix.In 24 cookbooks
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mahi
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user submitted recipeGround turkey, onion, chili beans, can whole kernel corn, can diced tomatoes and green chilies, water, taco seasoning mix, and ranch dressing mix.In 133 cookbooks
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A little bit of a kick so the kids didn't eat it, but it was an awesome for my husband and I. Definitely going to make it again. Quick, easy delicious.
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user submitted recipeFlour tortillas, olive oil, ground cumin, cinnamon, salt, pepper, garlic cloves, fresh cilantro, tilapia fillets, lime juice, mixed greens, chipotle, sour cream, and salt.In 134 cookbooks-
easy and good
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originalWhole chicken, salt, ground black pepper, lime, fresh cilantro, and garlic cloves.In 636 cookbooks- Mexican
- Kid Friendly
- Poultry
- Slow Cook
- Gluten Free
- Crock Pot
- Healthy
- Main Dishes
- Chicken
- Low Fat
- Low Carb
- Low Sodium
- Lactose Free
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Chef Heather does the skin get crispy? What if I rubbed the skin with olive oil or butter would that crisp up the skin?
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I tried this and it was more like poached chicken, with little flavor.
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Hi Steve! While cooking the chicken in the crock-pot as described above won't yield a 'crispy' chicken as you are accustomed to, there are a few tricks you can do to achieve this out come. One thing is to sear the chicken before adding it to the crock-pot. This is easier to do with chicken pieces (legs, drumsticks, breasts, etc.) than a whole chicken. Simply, heat oil in a large skillet over high heat and cook chicken for 1-2 minutes per side and continue with recipe as directed above. Another option is to place some root vegetables (such as potatoes, carrots, parsnips, etc.) or balls of aluminum foil (like in this recipe http://www.foodonthetable.com/recipes/351839-crockpot-rotisserie-chicken) or a wire rack in the bottom of the crock-pot to rest the chicken on. This will prevent the chicken from cooking in it's own juices and help prevent the chicken from being soggy and to achieve a crispier skin. Another option would be to cook the chicken in the crock-pot as directed and then place the cooked chicken under the broiler for 4-5 minutes. And last another option is to try this recipe (http://www.foodonthetable.com/recipes/351953-crock-pot-fried-chicken) where you dust the chicken in flour and pour melted butter over it to get that crispy skin. Hope these tips help! Please let us know if you have any other questions!
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user submitted recipeChicken broth, chicken, onion, meximix cheese, corn tortillas, enchilada sauce, and can chopped green chile peppers.In 129 cookbooks-
Oh wait! I used one onion, instead of one CUP of chopped onion. Hah
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casserole
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casserole
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originalPork sausage, onion, black beans, rice, salsa, flour tortillas, and cheddar cheese.In 7 cookbooks
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This was very easy,inexpensive and fed my whole family! We will have this again and again!
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user submitted recipeVegetable oil, boneless pork chops, stewed tomato, can whole kernel corn, red kidney beans, long grain white rice, green chilies, and salt.In 20 cookbooks
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pasta
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user submitted recipeOlive oil, corn tortillas, kale, green onion, monterey jack, green enchilada sauce, and sour cream.In 22 cookbooks
- Main Dishes
- Southwestern
- Tex Mex
- Vegetarian
- Saute
- Meat Free
- Low Fat
- Low Sodium
- Mexican
- Kid Friendly
- Vegetables
- Bake
- Casserole
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Good... Kids didn't like it.
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originalPork chop, ground black pepper, olive oil, black beans, and salsa.In 94 cookbooks-
This was great! Are you sure it only has 106 calories a serving?
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user submitted recipeOlive oil, medium onion, green bell pepper, garlic cloves, salsa, whole kernel corn, ground turkey, taco seasoning mix, bread crumbs, flour tortillas, sour cream, and lettuce.In 3 cookbooks
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We were not sure about the tortilla at the end but they were very flavorful and moist! Delicious!
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user submitted recipePork loin, enchilada sauce, can hominy, onion, can chopped green chiles, garlic, cayenne pepper, dried oregano, and cilantro.In 69 cookbooks-
This was wonderful! I used green enchilada sauce. Just enough background heat, it wasn't overpowering. I think it can easily lend itself to different applications: taco/burrito filling; chicken thighs in lieu of pork. Next time, I will sprinkle a little queso blanco on top.
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