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Related Indian Recipes
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originalBoneless skinless chicken breast, black pepper, chicken broth, curry powder, couscous, frozen peas, and raisins.In 161 cookbooks-
I'd like to know the calorie count for this meal. I couldn't seem to find it
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@Anonymous- While a select number of our recipes contain nutritional data, this is not something we currently offer for all recipes on the site. However, if you do a quick internet search you will find a number of websites that provide nutritional data calculators that will allow you to plug in recipes or ingredients and will calculate the nutritional information for you. This data will vary slightly depending on the brands you are using or the calculating software.
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I added more curry and apple, per some of the comments below. Delish!
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originalBoneless skinless chicken breast, orange juice, curry powder, peach jam, onion, green seedless grapes, black pepper, and canola oil.In 4 cookbooks- Indian
- Kid Friendly
- Poultry
- Pan Fry
- Saute
- Simmer
- Main Dishes
- Chicken
- Gluten Free
- Low Fat
- Low Sodium
- Lactose Free
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Amazing dish!!
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Bhgh
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I put this in my slow cooker and it was great. Next time I'm going to amp up the curry, substitute orange marmalade for the peach preserves and add some coconut milk.
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user submitted recipeAll-purpose flour, red pepper flakes, pork tenderloin, cooking oil, marsala wine, coconut milk, crunchy peanut butter, beef bouillon, curry powder, garlic cloves, onion, and fresh mushrooms.In 4 cookbooks
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Sautéed the garlic onions and mushrooms separately
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And did Collie flower florettes to the pork cubes
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Serve with rice
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originalRed snapper, onion, celery rib, butter, curry powder, salt, and milk.In 5 cookbooks
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how much milk should be added
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@Anonymous- It looks like you have spotted a typo. I have added the milk (which should be 1/3 cup) to the ingredient list.
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We loved it! Although we think there should be more curry power.
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originalBoneless skinless chicken breast, butter, curry powder, white rice, half and half cream, chicken broth, and salt and pepper.In 33 cookbooks
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This was pretty good. I used coconut milk instead of half and half and added garam masala. I love curry and this kinda gave me the essence of a curry dish without being a full blown curry dish ... if that makes any sense.
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This was the first recipe that I tried from Food on the Table, and everyone in my family loved it! My son is a very, very picky eater, and even he loved it. I've been trying several meal planning websites, and nothing that I tried so far has been liked by my son. It was extremely easy to make, and I didn't change anything in the recipe. I used a casserole dish, and the rice came out perfectly.
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I thought the dish was very tasty, my husband not so much. But he isn't very used to the taste of curry. Kids loved it, and that is very important to me :)
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user submitted recipeCurry, coconut cream, beef - diced, onion, and cooking oil.In 7 cookbooks
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great dish, not too hard to make, but hard to find. bottled curry sauce.
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Okay, I give up... how do I make it taste like something? Can it actually taste good?!
5 people following-
If you press the water out of your tofu (wrap in papertowels or towels and put something heavy on it for 30+ minutes), or just buy the 'superfirm' tofu which has very little water already, then you can marinate it and it will soak up more marinade. I suggest baking after a few hours of fridge-marinating. :)
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Good points, Ray! I've also let tofu (and yogurt, for that matter) drain overnight in coffee filters to get the extra moisture out if it't not the extra-firm kind, and you're right--that sure helps it soak up extra flavor.. Thanks!
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@Ray and Donna, I usually place my tofu in a large colander over a bowl, place a plate on top of the tofu then stack some soup cans on the plate. I let it drain for about 1 hour.
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