deanna

I didn't fry the chicken at all. I spayed cooking spray on both sides of the chicken. I added the spice then baked for thirty minutes turning half way through. My whole family loved it.

Anonymous

I cut it up and added it to the"southwest side dish" and added a little pepper jack cheese

Anonymous

I cut it up and added it to the"southwest side dish" and added a little pepper jack cheese

Steve

Chef Heather does the skin get crispy? What if I rubbed the skin with olive oil or butter would that crisp up the skin?

Nancy

I tried this and it was more like poached chicken, with little flavor.

Chef Heather (Food on the Table)

Hi Steve! While cooking the chicken in the crock-pot as described above won't yield a 'crispy' chicken as you are accustomed to, there are a few tricks you can do to achieve this out come. One thing is to sear the chicken before adding it to the crock-pot. This is easier to do with chicken pieces (legs, drumsticks, breasts, etc.) than a whole chicken. Simply, heat oil in a large skillet over high heat and cook chicken for 1-2 minutes per side and continue with recipe as directed above. Another option is to place some root vegetables (such as potatoes, carrots, parsnips, etc.) or balls of aluminum foil (like in this recipe http://www.foodonthetable.com/recipes/351839-crockpot-rotisserie-chicken) or a wire rack in the bottom of the crock-pot to rest the chicken on. This will prevent the chicken from cooking in it's own juices and help prevent the chicken from being soggy and to achieve a crispier skin. Another option would be to cook the chicken in the crock-pot as directed and then place the cooked chicken under the broiler for 4-5 minutes. And last another option is to try this recipe (http://www.foodonthetable.com/recipes/351953-crock-pot-fried-chicken) where you dust the chicken in flour and pour melted butter over it to get that crispy skin. Hope these tips help! Please let us know if you have any other questions!

Anonymous

Great recipe!! I steamed my beans in the microwave first for about 8 minutes and then baked everything in a dish. It turned out delicious and was more presentable for company. They loved it!!

Anonymous

Simply delicious.

Tia

green beans were not cooked all the way but the salmon was tasty.

Anonymous

excellent!

Anonymous

excellent! flavorful,nutty.

Anonymous

i loved it! its going to be a regular on our table!

Angela

I live that there is a serving suggestion for side dishes! I wish all the recipes had this helpful tip.

Angela

*love

Chef Heather (Food on the Table)

Hi Angela! Actually, many of our recipes offer side dish recommendations in the comment section of the recipe. These recommendations are from the Food on the Table chefs and employees and are simply ideas (like the ones listed above) or for links to other Food on the Table side dish recipes. Also, many of the Food on the Table users are diligent about sharing what they served as side dishes in the comments and I encourage everyone to do this when they can as it helps everyone out. And please feel free to leave a comment on any recipe you would like side dish recommendations on and I will be happy to help!

Regina

Made this and it was a home run - PERFECT for spring/summer grill nights. Other reviews have noted about the salty flavor - rinse your beans or try low sodium versions - or cook dry beans early (or pressure cooker). Our CSA has an abundance of greens - substitute spinach with kale, collard greens or even some swiss chard for different texture and color. Keep your eyes open at your local farmers markets and incorporate this one in your menu plan since greens are becoming available.

Anonymous

I made this last night using boneless breasts & it was terrible. I'll give it another chance & use the thighs. I was thinking of

Anonymous

I made this last night using boneless breasts & it was terrible. I'll give it another chance & use the thighs. I was thinking of using the juice/broth (which was very flavorful) to make a gravy. But the breasts were totally dry and barely edible. :( ~Jen~

Anonymous

ugh, tastes awful

Anonymous

Gosh, it sounds so good.....I love cold soups....making it tomorrow!!!