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Related Greek Recipes
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originalSalmon, olive oil, roma tomato, feta cheese, red onion, kalamata olive, and lemon juice.In 107 cookbooks-
the family loved it
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excellent
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Me and my family loved this dish! Very light meal packed with flavor
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originalButter, garlic, lemon, dried tarragon, boneless skinless chicken breast, and pitted green olives.In 48 cookbooks-
Hi Angela! Thank you for pointing out this typo. It should be 16 whole olives, so 4 per chicken breast when serving. But feel free to use more or less as you prefer. I have edited this recipe to include this information.
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Very simple to make and lots of flavor.
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ground. pork
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user submitted recipeBoneless skinless chicken breast, extra virgin olive oil, lemon, garlic, salt, black pepper, and paprika.In 28 cookbooks-
Yummy!! Will be making this again. Had with sides - quinoa made with chicken broth and a side salad. Mmmm...
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user submitted recipeStew meat, greek seasoning, soy sauce, dark corn syrup, garlic, and seasoning salt.In 15 cookbooks
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i am going to try this in a crockpot instead of grilling. will follow up
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user submitted recipeButter, dried dill weed, lemon juice, salt, green onion, flounder, and lemon.In 1 cookbook
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I oven baked at 400 for 20 min. with the Lemon Dill sauce it was so moist and delicious. I will definitely cook this again.
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originalGarlic powder, dried oregano, dried basil, salt, pepper, rib eye steaks, olive oil, black olives, and feta cheese.In 29 cookbooks-
This is so good!
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Loved it
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user submitted recipeOlive oil, soy sauce, red wine, worcestershire sauce, dijon mustard, lemon juice, clove garlic, italian seasoning, ground black pepper, flank steak, clove garlic, salt, onion, bread crumbs, frozen chopped spinach, and feta cheese.In 4 cookbooks
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The flavors come together beautifully. Fantastic marinade!
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from ATK's Best Simple RecipesGround beef, onion, salt and pepper, garlic, dried oregano, ground cinnamon, water, lasagna noodles, tomato, heavy cream, and feta cheese.In 21 cookbooks-
This was delicious and a nice change from regular pasta dishes. I subbed in milk for cream to cut fat and it was still very good.
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my meat and potato eaters loved it!
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This was easy and really good! I'll make it again for sure.
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