Followers (3)
Related German Recipes
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originalPotatoes, bratwurst, sauerkraut, and beer.In 8 cookbooks-
Omg! This was amazing! Follow instructions to the T! This is better than what my mom used to make growing up!!!
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originalPork loin chops, small onion, vegetable oil, apple, dry white wine, chicken broth, and black pepper.In 25 cookbooks
- American
- Fusion
- German
- Kid Friendly
- Pork
- Pan Fry
- Broil
- Saute
- Simmer
- Main Dishes
- Gluten Free
- Low Fat
- Lactose Free
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I don't like using wines is there anything I can use as a substitute?
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I don't have wines on hand, is there anything I can use as a substitute.
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originalCabbage, green bell pepper, butter, ground turkey, salt and pepper, and chicken broth.In 51 cookbooks
- Poultry
- Boil
- Saute
- Slow Cook
- Gluten Free
- Low Fat
- Low Carb
- Crock Pot
- Main Dishes
- Turkey
- American
- Fusion
- German
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I used to make cabbage rolls all the time. A yummy tomato sauce does well with this too
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I'm not a huge fan of bell peppers. Any suggestions for a substitution?
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originalBratwurst, green pepper, medium onion, pineapple, and barbeque sauce.In 7 cookbooks
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Has them over rice, very good! We will definitely eat these again.
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originalGround beef, onion, sauerkraut, swiss cheese, and refrigerated crescent rolls.In 81 cookbooks-
This was a winner with my family
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Pretty good! Had enough filling for leftovers the next night - made a giant 'hot pocket' with the crescent rolls, and that was good too!
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Made these with onion, meat and cheese and the whole family liked it :)
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originalSauerkraut, french dressing, and boneless skinless chicken.In 13 cookbooks
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This has become a family favorite!!! Love it with mashed potatoes and green beans!
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user submitted recipeVegetable oil, pork loin chops, salt and pepper, cabbage, worcestershire sauce, and chicken broth.In 25 cookbooks
- American
- Pan Fry
- Fusion
- German
- Kid Friendly
- Vegetables
- Pork
- Main Dishes
- Gluten Free
- Low Carb
- Lactose Free
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the cabbage was delicious, but we WAY overdid the chops. yummy but tough.
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IS IT POSSIBLE TO GET THE NUTRITIONAL INFORMATION ON THIS RECIPE?
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@Anonymous- I'm sorry for your frustration with the lack of nutritional data. While a select number of our recipes contain nutritional data, this is not something we currently offer for all recipes on the site. However, if nutritional information is missing on certain recipes, please feel free to do a quick Internet search for websites that provide nutritional data calculators. These will allow you to plug in recipes or ingredients and will calculate the nutritional information for you. This data will vary slightly depending on the brands you are using or the calculating software. Thank you for your patience as we continue working on making this a better experience.
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user submitted recipeBratwurst, potatoes, onion, water, cabbage, milk, all-purpose flour, and swiss cheese.In 9 cookbooks
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This is a great soup; however, it needs your creative senses for seasoning !
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It is quite bland. I added red pepper flakes, white pepper, sea salt, and coriander (I just felt like seeing how that would taste).., as always you can add to the pot, or individually add to a bowl for personal taste :)
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originalSauerkraut, onion, apple, country style pork ribs, and beer.In 14 cookbooks
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Good stuff. Ribs are harder for us to eat though.
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could I substitute the ribs with a tenderloin?
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Yes Sylvie, you could use a 2-4 pound pork tenderloin in this recipe and cook on low for 8 hours or on high for 4-5 hours.
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originalSmoked sausage, condensed vegetable soup, and cabbage.In 7 cookbooks
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Here in NM, I added green chile and shredded cheese and it tastes wonderful!! I would make it again
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originalPork sausage, beef broth, cabbage, potatoes, onion, garlic, dried marjoram, and salt and pepper.In 3 cookbooks
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I don't know if it's because my husband made this one, and perhaps didn't read the directions clearly, but this dish really tasted salty.
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