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Related French Recipes
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user submitted recipeAsparagus, asparagus, fresh-squeezed lemon, dijon mustard, ground black pepper, and olive oil.In 79 cookbooks- Easy Sides
- Salads
- Vegetables
- Vegetarian
- Blanching
- Heart Healthy
- Low Fat
- Low Carb
- Side Dishes
- French
- Vegan
- Kosher
- Meat Free
- Gluten Free
- Low Sodium
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Very good and so easy!!
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I love asparagus, the dijan is a perfect addition
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originalButter, tilapia, ground black pepper, lemon zest, divided, green onions, and mushrooms.In 41 cookbooks
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Hi Anonymous! Yes, salmon could certainly be substituted for the tilapia in this recipe. To cook the salmon to a medium-rare to a medium only cook for 3-4 minutes per side.
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My husband and I thought this was a great recipe!
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Made this last night for the family and they really liked it. I used more fish because we are pretty hearty eaters here. I should have upped the lemon zest and lime juice to accommodate it but overall the flavor was great and it got a 4 out of 5 stars from the family. Next time I think Ill cook the mushrooms separately so the fish doesn't break up so easily. Otherwise it was easy to cook according to my 10 year old who helped make dinner. Thanks!
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originalPastry shell, canned lump crabmeat, artichoke, eggs, half-and-half, and dill.In 24 cookbooks-
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It may depend on the brand of crabmeat but my
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But my quiche turned out pretty bland. Adding a little salt definitely improved it but again, I think it would depend on the crabmeat
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originalTilapia, asparagus spears, black pepper, chicken broth, cornstarch, lemon juice, dried basil, and extra virgin olive oil.In 69 cookbooks
- Mediterranean
- Fish
- Bake
- Saute
- Main Dishes
- French
- Heart Healthy
- Low Fat
- Low Carb
- Low Sodium
- Lactose Free
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I have made this several times. I individually wrap the fish & asparagus in foil pouches placing olive oil and seasonings in each pack and pinching them closed. When the recipe calls for the fish to
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delicious
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originalChicken breast, ham, swiss cheese, cream of mushroom soup, and milk.In 305 cookbooks-
I think the 6 hour cook time is too long. chicken was very dry. other than that taste was great.
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Didn't care for it. A bit dry and bland. All the cheese melted out of the chicken. Disappointing.
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Just a reminder that all raw meat should be seared before putting it in the crock pot. Otherwise it will dry out. Even the fattiest meats will dry out if not seared on all sides.
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originalChicken broth, white wine, lemon, garlic, butter, scallop, olive oil, pepper, and salt.In 45 cookbooks
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really easy and yummy. i would suggest juice of half a lemon
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really easy and yummy. i would suggest juice of half a lemon
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Delicious and super easy to make!
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originalSalmon, fat-free mayonnaise, pistachios, dried tarragon, orange zest, salt, and ground black pepper.In 15 cookbooks
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we really liked this. A little less mayo would make it better. Recipe should read "a thin layer" rather than an amount.
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user submitted recipeButternut squash, gala apples, butter, white onion, garlic, celery, vegetable broth, and salt and pepper.In 36 cookbooks
- American
- French
- Fusion
- Kid Friendly
- Vegetarian
- Roast
- Saute
- Healthy
- Main Dishes
- Meat Free
- Soup
- Gluten Free
- Low Fat
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A little bit of curry is a great addition, too!
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Very good. We just added some seaoning!
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i made this for christmas dinner a few days ago and it was awesome i added more squash than the recipe called for a put a dash of nutmeg on top. it was awesome both of my two year olds had like 3 helpings it was a major hit!
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originalOlive oil, halibut, white wine, garlic, butter, salt and pepper, and capers.In 9 cookbooks-
Great...Great
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