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Can frozen meat be cooked in the crock-pot? I know this was possible with a pressure cooker, but I don't know how it translates to a crock-pot;. Thanks!
13 people following- Food on the Table
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I use frozen meats all the time and have never had a problem with that.
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I was interested to read Crissa's post because she's listing general times for doing certain kinds of dishes from start to finish.meat processing machine
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I think the pressure cooker is better.
meat smoke machine
http://www.foodmachinesale.com/product/Meat_Processing_Machine/meat-smok-machine.html
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user submitted recipeStew meat, onion, beer, garlic cloves, dried thyme, fresh parsley, worcestershire sauce, salt and pepper, potatoes, fresh mushrooms, all-purpose flour, and pie crust.In 8 cookbooks-
Delicious!! I did as a previous reviewer did, putting it in the slow cooker after boiling it. We added, along with the mushrooms and potatoes, carrots, celery and pearl onions. Used Shiner Bock for the ale. Served with homemade rolls.
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user submitted recipeRusset potatoes, all-purpose flour, black pepper, baking powder, beer, egg, alaska pollock, vegetable oil, and tartar sauce.In 1 cookbook
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Do the Olympics have you thinking about English food and traditions? This recipe for traditional fish and chips is one of my favorites! This popular British meal dating back to the mid 1800’s, is traditionally beer battered cod that is deep fried and served with malt vinegar and a side of fried potato wedges, commonly called chips.
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user submitted recipeWater, pork steak, dry green split peas, carrot, celery, onion, russet potatoes, salt and pepper, and cajun seasoning.In 2 cookbooks
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Opps it should say split peas not split pea soup.
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in the ingredients
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Hi Amy! Thank you for sharing your recipe. I have edited, based on your note, for you.
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I ended up eating out at a new burger restaurant in town last night, and they had the option of goat cheese! I'm so used to using some more common cheeses like American or provolone, but this defi...
13 people following-
I love a lamb burger with feta cheese and spinach. I have also made Thai chicken burgers that were really juicy and flavorful. Great to eat without a bun if you are trying to go low carb.
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Well, this is on topic with something you wouldn't normally do with a meal, but not with burgers: We recently had a "Mac and Cheese Cookoff" (yes, it was delightful and carb heavy) and I made one with Vermont white cheddar, Gouda, and fontina cheeses, buttermilk, and butter. Very nice combo!
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That sounds great, Ann Marie! We've done similar things with my foodie group. Some nights have been pairings,like Port and a Spanish dish, one night was all Indian food, one all BBQ. One night we even did all kinds of regional variations on hot dogs...
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4 people following
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isn't that Bubble and Squeak? Something ells me there are lots of variations on this dish... ;-)
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Colcannon and Champ (which is similar) one is from Northern Ireland and the other from the south. They're slight variation in the two. Both are yummy and so so bad for you...and best when you use butter like gravy....oh be still my heart (no really it could cause a heart attack but so worth it)
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