Sue

Pepper,Cinnamon,Celery Seeds,Cumin,Oregano,Thyme & Rosemary All UnSalted~Together Is A Great "Sub" Mexican Rub

Anonymous

All guys love Patty Melts! Hamburger smothered with caramelized onions and swiss cheese between two slices of rye bread and grilled like a grilled cheese sandwich!

Chef Leslie (Food on the Table)

Great suggestions, y'all!

Donna (Food on the Table)

We do an alternative version of beef stroganoff that's kid-friendly and spares me slicing the beef on a busy day... ground beef and if I don't have egg noodles on hand, I just use elbows. Still delicious, though!

Janine

My mom also had a GREAT COOL dessert that you will LOVE!!! My mom was a chef and made EVERYTHING from scratch, lol and this is a yellow cake, make from the directions and cool , then get LIME JELLO and make it and then poke holes all in the cake on top and pour the jello over the cake and then chill, eat the next day with a dollop of fat-free whipped cream, so MOIST !

Janine

My mom made the BEST FRUIT salad with a TWIST !
2 bananas
1/2 glass of those cherries, (optional)
2 small cans of the manderan oranges
1 cup marshmellow
1 cup walnuts
2 apples, cut up in chunks
and 1 cup cooked rice (thats the twist) you can also substitute those tiny tiny cooked round pasta with little holes in them, don't know the name, someone made it with that and it tasted like the consistancy of tapioca if you like that instead, and you pour sugar over the rice to sweeten it, not sure how much

Mix everything together except the marshmellow last with the whipped cream , fold those in and CHILL , OH MY GOODNESS SO GOOD !!!!

Janine

oh the cherries are called, marschino cherries

Andrea

Pasta is one of my daughter's favorites, and it's so simple & affordable, so I'm always looking for ways to vary it as well. A lot of comments are already here & I haven't read through them all, so I'm not sure if these ideas have already been mentioned... 1. Garlic sauteed in a mix of melted butter & olive oil, & topped with grated parmesan (one of my daughter's favorites). 2. Pesto made in a food processor with spinach and/or fresh basil, olive oil, pine nuts (optional), & parmesan cheese. 3. Add some lightly steamed or sauteed veggies to your favorite tomato sauce, such as zucchini, onions, yellow summer squash, & red bell pepper.

Shelly

avocado (texture), mayo, fish

Rita

Jell-O

Kamie

I've never eaten pork or shellfish. Now excluding dairy and wheat due to my infant's food sensitivities.