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Related Crock Pot Recipes
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originalRound steak, can condensed cream of celery soup, canned ready-to-serve cream of mushroom soup, black pepper, onion soup mix, italian seasoning, russet potatoes, and carrots.In 15 cookbooks-
I had plenty of sauce since I added so many vegetables. I tried same recipe with lamb. AMAZING!
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I mix all soups including onion and pour on top of meat and vegetables.
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user submitted recipeWorcestershire sauce, beef chuck roast of excess fat, ground pepper, onion, carrot, and cornstarch.In 2 cookbooks
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This was a great meal! easy to prepare in the morning and ready when we came home. The meat had great flavor. We would add more spice next time and will vary added veggies. All in all a great take on the classic pot roast.
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originalBoneless skinless chicken breast and teriyaki sauce.In 119 cookbooks
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In the past, I have always made my own teriyaki sauce (soy sauce, ginger, brown sugar and garlic). This time I used low sodium bottled teriyaki sauce. Yuck! It was not nearly as good as it usually is. I'm going back to my own sauce!
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originalChicken thighs, can diced italian tomatoes, tomato sauce, onion, garlic, black pepper, and italian seasoning.In 12 cookbooks
- American
- Kid Friendly
- Poultry
- Slow Cook
- Crock Pot
- Main Dishes
- Chicken
- Gluten Free
- Low Carb
- Low Sodium
- Lactose Free
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Loved this, we will definitely make this a regular at our house
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originalBoneless sirloin pork roast, onion, bay leaves, water, garlic cloves, and barbeque sauce.In 20 cookbooks
- American
- Southern/Soul Food
- Kid Friendly
- Pork
- Slow Cook
- Gluten Free
- Low Sodium
- Crock Pot
- Lactose Free
- Main Dishes
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I added salt and pepper. Served with Hawaiian pasta salad and fruit. TOTAL YUM!
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originalChicken breast, pasta sauce, green bell pepper, fresh mushrooms, onion, and garlic.In 458 cookbooks- Italian
- Kid Friendly
- Poultry
- Slow Cook
- Gluten Free
- Low Carb
- Crock Pot
- Lactose Free
- Kosher
- Main Dishes
- Chicken
- Low Sodium
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my family loved it.
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originalKielbasa sausage, garlic, frozen corn kernels, can diced tomatoes, chicken broth, russet potatoes, black pepper, and heavy cream.In 54 cookbooks
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Subtle flavors...dish has the smoked flavor of the sausage. I used yams instead of potatoes which added more color. It was even better the second day!
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originalChicken thighs, salt, black pepper, barbeque sauce, honey, prepared mustard, worcestershire sauce, and hot pepper sauce.In 221 cookbooks-
This burned some of the chicken in the ccrock pot on the lowest setting after 3 and 1/2 hours
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I've done these several times. the best end result was in my Dutch oven. In the crock pot it did burn a little one time, I happened to catch it before it really burned. every crock pot is different and cooks different...I added an additional 4tbsp of water to the pot, this took care of the burning and it did not change the flavor at all. remember to keep liquid in your crock pot for recipes like this, add by the tablespoon so you don't risk losing flavor
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originalBoneless chicken thighs, onion soup mix, russian salad dressing, and apricot preserves.In 361 cookbooks-
I was worried it was going to be too sweet, but with the onion soup it was fine. The kids loved it!
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Looks nothing like the picture. Edible but not good.
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user submitted recipeVegetable oil, pork shoulder, barbeque sauce, apple cider vinegar, chicken broth, light brown sugar, yellow mustard, worcestershire sauce, chili powder, large onion, garlic, dried thyme, hamburger buns, and butter.In 102 cookbooks
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Really good. A little more BBQ sauce and a little less vinegar--perfect.
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originalCube steak, salt and pepper, flour, vegetable oil, brown gravy mix, and water.In 52 cookbooks
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Deliciously tender, however, more water needs to added to the gravy mixture. My gravy ended up being extremely thick and needed to be thinned out.
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originalWhole chicken, salt, ground black pepper, lime, fresh cilantro, and garlic cloves.In 631 cookbooks- Mexican
- Kid Friendly
- Poultry
- Slow Cook
- Gluten Free
- Crock Pot
- Healthy
- Main Dishes
- Chicken
- Low Fat
- Low Carb
- Low Sodium
- Lactose Free
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Chef Heather does the skin get crispy? What if I rubbed the skin with olive oil or butter would that crisp up the skin?
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I tried this and it was more like poached chicken, with little flavor.
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Hi Steve! While cooking the chicken in the crock-pot as described above won't yield a 'crispy' chicken as you are accustomed to, there are a few tricks you can do to achieve this out come. One thing is to sear the chicken before adding it to the crock-pot. This is easier to do with chicken pieces (legs, drumsticks, breasts, etc.) than a whole chicken. Simply, heat oil in a large skillet over high heat and cook chicken for 1-2 minutes per side and continue with recipe as directed above. Another option is to place some root vegetables (such as potatoes, carrots, parsnips, etc.) or balls of aluminum foil (like in this recipe http://www.foodonthetable.com/recipes/351839-crockpot-rotisserie-chicken) or a wire rack in the bottom of the crock-pot to rest the chicken on. This will prevent the chicken from cooking in it's own juices and help prevent the chicken from being soggy and to achieve a crispier skin. Another option would be to cook the chicken in the crock-pot as directed and then place the cooked chicken under the broiler for 4-5 minutes. And last another option is to try this recipe (http://www.foodonthetable.com/recipes/351953-crock-pot-fried-chicken) where you dust the chicken in flour and pour melted butter over it to get that crispy skin. Hope these tips help! Please let us know if you have any other questions!
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originalRound steak, onion, can condensed cream of celery soup, dried oregano, dried thyme, black pepper, and salt.In 12 cookbooks
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delicious
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originalBeef shoulder roast, cream of mushroom soup, and onion soup mix.In 140 cookbooks-
crock
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originalSirloin steak, cola, onion, can sliced potatoes, carrots, and mushrooms.In 39 cookbooks-
Meatballs and pasta
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originalWhole chicken, chicken broth, frozen mixed vegetables, egg noodles, and salt and pepper.In 84 cookbooks-
Oh my gosh It looks soooo good and tastes so good all my kids loved it
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originalPotatoes, bratwurst, sauerkraut, and beer.In 8 cookbooks
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Omg! This was amazing! Follow instructions to the T! This is better than what my mom used to make growing up!!!
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originalBeef brisket, flour tortillas, barbeque sauce, cheese, and salsa.In 100 cookbooks-
Heather, can you not provide the brands which this data is based on?
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@Anonymous- Since most of our recipes do not call for specific brands, the nutritional data software we use, base it's calculations on the general nutritional information for each ingredient. This is why we list a disclosure statement. While some other nutritional data calculators have the option to select specific brands, the most accurate source of a specific brand's nutritional information is on the product label or company website. I apologize for any inconvenience this may cause you.
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originalStew meat, can mushroom soup, cream of mushroom soup, dried onion flakes, and black pepper.In 25 cookbooks
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Thanks!
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