Followers (8)
Related Casserole Recipes
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user submitted recipeElbow macaroni, ground beef, cream of mushroom soup, milk, ketchup, cheddar cheese, green bell pepper, dried minced onion, salt, and potato chips.In 9 cookbooks-
How much is a serving?
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@Anonymous- Each serving is approximately 1 cup.
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originalEnchilada sauce, ground beef, onion, rice, colby jack cheese, and flour tortillas.In 118 cookbooks-
Delicious! My entire family loved it!
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originalFresh mushrooms, wild rice, bratwurst, sharp cheddar cheese, red bell pepper, chicken broth, sliced almonds, butter, and black pepper.In 16 cookbooks
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This needed help. Worcestershire and soy to the rice. Some sautéed onion would also help.
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originalFrozen lobster tails, mushrooms, butter, salt, black pepper, paprika, all purpose flour, and heavy cream.In 1 cookbook
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This recipe is not quite right. First the sherry amount is missing from ingredients, I used 2 tbsp after researching. Second my sauce was waaaay too thick and it broke. I noticed a lot of Thermidor recipes out there include egg, not sure if that would help but 4 tbsp of flour was too much either way. Sauce was grainy, wouldn't coat the fettuccine I served with it and just a mess. Only redeeming thing here is it still had an awesome flavor. Even so, spent way too much on expensive lobster to waste it on this recipe, do not suggest until its tweeked. Since this is the very first time a FOTT recipe has disappointed, I'm letting it pass but don't recommend this one to others for now.
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originalGround turkey, can diced tomatoes, elbow macaroni, mozzarella cheese, black pepper, and chili powder.In 92 cookbooks-
Very good!
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originalCube steak, russet potatoes, onion, canned ready-to-serve cream of mushroom soup, and butter.In 27 cookbooks
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Took longer--I think it was because of our thick cube steak. I bumped the temp up to 425. Total time for us was 45 mins (last 10 mins on 425) I think I want to add a bit or Worcestershire Sauce to the soup and I did add a bit of granulated garlic to the meat prior to the onions and potatoes. Otherwise, we liked it.
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originalPie shell, condensed cream of chicken soup, cream cheese, frozen mixed vegetables, and chicken.In 80 cookbooks-
Easy and delicious. I added potatoes to my recipe and it worked great.
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Easy and delicious. I added potatoes to my recipe and it worked great.
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Easy and delicious. I added potatoes to my recipe and it worked great.
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user submitted recipeElbow macaroni, sharp cheddar cheese, parmesan cheese, milk, butter, all-purpose flour, butter, bread crumbs, and paprika.In 5 cookbooks-
second week
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user submitted recipeBoneless skinless chicken breast, condensed cream of chicken soup, sour cream, chili powder, butter, small onion, green chilies, taco seasoning mix, green onions, water, lime juice, onion powder, garlic powder, flour tortillas, cheddar cheese, enchilada sauce, and pitted black olives.In 337 cookbooks-
delicious recipe!
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Tasty and emotionally satisfying! loved it!
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user submitted recipeOlive oil, onion, cream cheese, chicken, flour tortillas, enchilada sauce, and mexican cheese blend.In 25 cookbooks
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3 1/2 WHAT of chicken please?? Would live to try this soon
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I used cups(3.5 cups) of ckn cut up.
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Yum yum yum! Tip. I bought one of those rotisserie chickens you can get at most groceries and Walmart for 5 bucks and used the meat from it. Quick and such great flavor, plus you have tons of extra for other things. I used the extra for chciken salad sandwiches with celery and cranberries, bonus!
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user submitted recipeSeasoned stuffing mix, boneless chicken breast, paprika, condensed cream of chicken soup, milk, and dried parsley flakes.In 88 cookbooks
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the calorie count looks off to me.
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Hi Anonymous! I'm sorry for your frustration with our nutrition data. Please note the disclosure statement listed above the nutritional data, which reads: "This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered. " If our nutritional information is off on certain recipes, please feel free to do a quick Internet search for websites that provide nutritional data calculators. These will allow you to plug in recipes or ingredients and will calculate the nutritional information for you. This data will vary slightly depending on the brands you are using or the calculating software. Thank you for your patience as we continue working on making this a better experience.
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