Related Boil Recipes
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user submitted recipeOnion, garlic, chicken broth, can diced tomatoes, chili powder, ground cumin, boneless chicken breast, cornstarch, water, mexican cheese blend, fresh cilantro, and tortilla chips.In 12 cookbooks-
yum!
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originalBell pepper, rice, ground beef, ketchup, and monterey jack cheese.In 76 cookbooks-
very tasty. the kid wasnt a fan though.
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originalItalian sausage, green bell pepper, farfalle pasta, beef broth, black pepper, and salt.In 200 cookbooks
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My husband loved this recipe, and so did the kids
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user submitted recipeElbow macaroni, ground beef, cream of mushroom soup, milk, ketchup, cheddar cheese, green bell pepper, dried minced onion, salt, and potato chips.In 9 cookbooks
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How much is a serving?
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@Anonymous- Each serving is approximately 1 cup.
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user submitted recipeButter, onion, russet potatoes, carrot, water, chicken bouillon, ground black pepper, all-purpose flour, milk, dried parsley, and dried thyme.In 21 cookbooks
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Awesome! Looking forward to lunch tomorrow.
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originalRusset potatoes, celery, onion, vegetable broth, half-and-half, butter, all-purpose flour, salt and pepper, and nutmeg.In 59 cookbooks
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delicious!
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user submitted recipeQuick-cooking bulgur, cooking spray, lean ground turkey, egg, dijon mustard, salt, salt, and ground black pepper.In 2 cookbooks-
Made this tonight for my "diehard" meatloaf fans and THEY LOVED it. Went back for seconds even! The only thing mentioned was it seemed to be "missing" a sauce. However, I can remedy that in the future. Hello, Bulghur! I will be using this a lot more in the future as a binding ingredient for g/f meals. Keeping this recipe on file.
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user submitted recipeBoneless skinless chicken breast, butter, garlic cloves, italian seasoning, fettuccini pasta, medium onion, mushrooms, all-purpose flour, salt, ground white pepper, milk, half-and-half, parmesan cheese, monterey jack cheese, roma tomato, and sour cream.In 167 cookbooks-
delicious and easy to make!
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Usually, I am the only one that really like alfredo in my family, but my husband LOVED the taste - it wasn't bland at all. And my 4 year old son ate it right up! We will definitely add this to our list of recipes. It was also easy to make - my husband (who never cooks) made it and it was great.
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originalBoneless pork chops, italian seasoning, vegetable oil, water, elbow macaroni, and green beans.In 1 cookbook
- American
- Kid Friendly
- Pasta
- Vegetables
- Pork
- Boil
- Pan Fry
- Saute
- Simmer
- Main Dishes
- Family Meals
- Easy Dinner
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needs more flavor
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user submitted recipeCouscous, water, extra virgin olive oil, lime juice, ground cumin, chili powder, fresh cilantro, frozen corn kernels, black beans, and salt and pepper.In 39 cookbooks
- Main Dishes
- Southern/Soul Food
- Tex Mex
- Kid Friendly
- Vegetarian
- Boil
- Lactose Free
- Vegan
- Kosher
- Meat Free
- Pasta
- Salads
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I use a very similar recipe with the following changes; first, the 1 and 1/4 cup of water is replaced with chicken stock for more flavor. all seasoning and juices are doubled in quantity, plus add 2 tsp red wine vinegar to make up the sauce whisked together. One chopped red bell pepper and 8 diced green onions are added to the corn and beans BUT only one can of drained rinsed black beans not two. Then toss in the prepared couscous to finish. I love this salad hot warm and cold! I encourage everyone to try it and play with the quantities to make it exactly right for your taste!
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originalFrozen lobster tails, mushrooms, butter, salt, black pepper, paprika, all purpose flour, and heavy cream.In 1 cookbook
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This recipe is not quite right. First the sherry amount is missing from ingredients, I used 2 tbsp after researching. Second my sauce was waaaay too thick and it broke. I noticed a lot of Thermidor recipes out there include egg, not sure if that would help but 4 tbsp of flour was too much either way. Sauce was grainy, wouldn't coat the fettuccine I served with it and just a mess. Only redeeming thing here is it still had an awesome flavor. Even so, spent way too much on expensive lobster to waste it on this recipe, do not suggest until its tweeked. Since this is the very first time a FOTT recipe has disappointed, I'm letting it pass but don't recommend this one to others for now.
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originalParmesan cheese, pasta, pepper, salt, whipping cream, olive oil, and garlic cloves.In 88 cookbooks-
It was ok. I had to tweak the recipe quite a bit to give it some flavor. I'm a garlic lover and had to reduce the garlic.
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originalBlack pepper, pesto, green beans, bow tie pasta, salt, and yukon gold.In 27 cookbooks-
malament
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originalItalian sausage, pasta sauce, can cannellini beans, dried rosemary, and rigatoni pasta.In 34 cookbooks
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polenta with potatoes and meat. salad
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polenta with potatoes and meat. salad
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user submitted recipeKing crab legs, halibut, scallop, shrimp, andouille sausage, fresh okra, celery, bell pepper, garlic, onion, leeks, shallot, tomato, chicken stock, beer, olive oil, paprika, cayenne pepper, black pepper, garlic, salt, bay leaves, worcestershire sauce, pepper sauce, file powder, all purpose flour, and basmati rice.In 4 cookbooks
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I was going to say the same thing still dont know how to cook it
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Hi Anonymous(s)! This looks like a tasty user submitted recipe! I have edited the recipe directions to be a bit more clear and easy to follow. Please let me know if you have any other questions about this recipe. For your reference, here are several other recipes from the Food on the Table website for gumbo that have great reviews from our users. Sausage and Chicken Gumbo: (http://www.foodonthetable.com/recipes/7980-sausage-and-chicken-gumbo) AND Chicken Rice Gumbo: (http://www.foodonthetable.com/recipes/287063-chicken-rice-gumbo) AND Ham and Oyster Gumbo: (http://www.foodonthetable.com/recipes/227424-ham-and-oyster-gumbo)
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originalSpaghetti pasta, butter, turkey breast tenderloin, mushrooms, pasta sauce, and green bell pepper.In 27 cookbooks
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really good
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user submitted recipeSmoked sausage, vegetable oil, chicken breast, all-purpose flour, onion, celery, green bell pepper, instant white rice, garlic cloves, chicken broth, salt, black pepper, cayenne pepper, dried thyme, creole seasoning, and green onion.In 15 cookbooks
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Added a little more cayenne pepper but I give this five stars one of the best things I have made on here
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originalAngel hair pasta, butter, vegetable bouillon, rice, and water.In 37 cookbooks
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Even my hamster liked it!
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I toast the pasta till just starting to get golden, then add the rice so that can too and the noodles get a little darker. Then add the liquid and spices. I also added about a 1/2 tsp of parsley to make it look pretty! Yummy!!! Family favorite! Oh and I use about 1/4 of the butter and a splash of olive oil. Heart healthier!!! :)
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Oh and by toast the pasta, I put the butter and olive oil in the pan to warm and then add the pasta. :)
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