Anonymous

My family kids love it but I added chopped onion and a lot more BBQ sauce. I also use two 13 ounce sausages.

Anonymous

Warning the calories are extremely off on this. 4 servings aren't 800 calories they are over 2500.

Chef Heather (Food on the Table)

Hi Anonymous. I'm sorry for your frustration with our nutrition data. Please note the disclosure statement listed above the nutritional data, which reads: "This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered. " If our nutritional information is off on certain recipes, please feel free to do a quick Internet search for websites that provide nutritional data calculators. These will allow you to plug in recipes or ingredients and will calculate the nutritional information for you. This data will vary slightly depending on the brands you are using or the calculating software. Thank you for your patience as we continue working on making this a better experience.

Jessica

very good!

I don't have a grill! I would love to make this. Can I broil?

Chef Heather (Food on the Table)

@Anonymous- Yes, you could broil, bake or saute these shrimp instead of grilling.

I made these for the first time last night. They turned out pretty good and plan on making them again. I made sure to squeeze the zucchini as recommended. I used about 8 paper towels. I mixed the bread crumb and scallions with the zucchini first before adding the egg. The consistency was perfect. I forgot the mayo and it still tasted good. eI didn't use the Bay Seasoning either because I have a toddler and was afraid the taste would be too strong based on comments. I omitted the Bay Seasoning because I have a toddler and I thought the flavoring might be too strong based on a comment. Next time I might add some shredded carrots and play with using different spices.

Anonymous

This was my first time cooking squash and it came out kinda grainy was that because I didn't peel it well enough?

shanna

okay. could use some more flavor

Anonymous

honey potatoes

Anonymous

honey potatoes

Kelly

Full recipe is unable to be seen.

Chef Heather (Food on the Table)

Hi Kelly! This is a recipe submitted by one of our talented users. I see all of the ingredients and directions listed above. What internet browser are you using? Food on the Table works best in Firefox or Chrome. Please let us know if you are still experiencing problems.

Anonymous

To add more Tex-Mex feel, we put a dollop of sour cream on top. My boyfriend and I both ate half a potato each; we agree, this is a very feeling dish.

Anonymous

Yum!!! We ate it with tortilla chips! My husband went back for seconds!

Deborah

Very Tasty

Martha

Any ideas for a good side with this?

Anonymous

ugh, tastes awful

Anonymous

ugh, tastes awful

Anonymous

Gosh, it sounds so good.....I love cold soups....making it tomorrow!!!

Anonymous

corned beef brisket