Followers (2)
Related American - Traditional Recipes
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user submitted recipeGround beef, cracker, can tomato paste, egg, ketchup, salt, and black pepper.In 95 cookbooks-
Hamburger
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I doctored mine a bit, based on comments here. Added 1/2 Tsp minced garlic (about 1 clove), 1 Tsp Worcestershire sauce, a handful of fresh chopped parsley (just bc I had it and needed to use it), 1/4 Tsp pepper, 1/2 Tsp salt. Everything else I used straight from recipe. Cooked at 350 for about 50 minutes. Middle was a bit squishy, but not undercooked. Too much tomato paste? I may try it again, with a few more modifications. Wasn't my fav, but my son and hubby enjoyed it. ~Jen~
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I made this in the morning and then had my husband put it in the oven after work. Everyone ate it. it was a different tasting meatloaf because of the tomato paste, but I enjoyed it.
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user submitted recipeCondensed cream of chicken soup, cream of mushroom soup, water, poultry seasoning, egg noodles, boneless skinless chicken breast, and bread crumbs.In 26 cookbooks-
tilapia
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user submitted recipeGreen beans, diced chicken, onion, cheddar cheese, cream of celery soup, wild rice, mayonnaise, and black pepper.In 167 cookbooks-
Took so long to cook the rice my chicken was overcooked should have read this first
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Hi Anonymous! I am sorry to hear that this recipe did not turn out well for you. If you decide to make this recipe again, please note that for best results the rice should be cooked ahead of time according to package directions. This is noted in the ingredient list of the recipe, not the recipe directions. Please let us know if you have any other questions.
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Just made this pre cooked rice though
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user submitted recipeSeasoned stuffing mix, boneless chicken breast, paprika, condensed cream of chicken soup, milk, and dried parsley flakes.In 85 cookbooks
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banana
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whole family loved it. even my picky 8 year old.
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Didn't have a lot of flavor.
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originalBeef tenderloin roast, cream of mushroom soup, and onion soup mix.In 141 cookbooks-
Been doing it this way for 20+yrs. I also pierce it multiple times with a knife and generously pour worcestershire sauce before adding the soup mix and add a soup can of milk. Don't forget to throw in the baby carrots. My now adult sons think that I have always been the Julia Childs of roast and let's just keep it that way.
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Very tasty and so simple
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originalTilapia, salt and pepper, all-purpose flour, olive oil, and unsalted butter.In 41 cookbooks-
super easy and good. made it with some broccoli and rice pilaf. I like to squeeze a little lemon on my fish too, use this and skip the butter!
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user submitted recipeHam, turkey, american cheese, and hamburger buns.In 15 cookbooks
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We used multi grain hoagie rolls and fresh farmers cheese, heated in the oven for a few minutes to melt the chees, delicious! My kids loved it!!
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originalTurkey breast, onion soup mix, whole berry cranberry sauce, and salt and pepper.In 78 cookbooks- American - Traditional
- Kid Friendly
- Poultry
- Slow Cook
- Low Fat
- Crock Pot
- Lactose Free
- Kosher
- Main Dishes
- Turkey
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Really... really good. So easy.
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originalOlive oil, ground chicken, yellow onion, stewed tomato, and cornbread mix.In 13 cookbooks
- American - Traditional
- Kid Friendly
- Poultry
- Bake
- Saute
- Simmer
- Lactose Free
- Kosher
- Main Dishes
- Chicken
- Turkey
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Was pretty good. I was kind of scared putting it in the oven lol. But it turned out pretty good.
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Nutritional info is completely INCORRECT. 1/6th prepared is about 320 calories, 15.5g fat, 5g saturated fat, 121mg cholesterol, 30g carbohydrates, and 23g protein.
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user submitted recipeBone-in pork chops, vegetable oil, salt, water, green beans, carrot, scalloped potato mix, celery, milk, butter, and worcestershire sauce.In 4 cookbooks
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great
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user submitted recipeCarrots, raisins, marshmallows, salad dressing, sour cream, and crushed pineapple can.In 5 cookbooks
- American
- American - Traditional
- Easy Sides
- Kid Friendly
- Salads
- Vegetarian
- Chill
- No Cook
- Gluten Free
- Side Dishes
- Appetizers & Snacks
- Meat Free
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Could stand to cut back on the cream mixture, recipe calls for too much. Used Greek yogurt instead of sour cream.
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What type of salad dressing do you use?
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Hi Elaine! The salad dressing referred to in this recipe is a creamy dressing/salad dressing spread such as Miracle Whip. You could also use mayonnaise or yogurt (or half yogurt half mayo) as a substitute for the salad dressing. I have edited this recipe to include this information and to be more clear. Here are some other versions of this recipe from the Food on the Table website you may want to check out: Carrot Raisin Salad: (http://www.foodonthetable.com/recipes/15952-carrot-raisin-salad) and Apple Carrot Salad: (http://www.foodonthetable.com/recipes/138303-apple-carrot-salad) and Apple Carrot Salad: (http://www.foodonthetable.com/recipes/30055-apple-carrot-salad)
