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Ingredients
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 3/4 (cup) cup butter, divided
- 2 garlic cloves, crushed
- 2 whole split chicken breasts, boned
- 1/2 (cup) white wine
- 1 (16.0 ounce can) tomato sauce
- 2 (tablespoon) dried basil
- 1/2 (teaspoon) dried oregano
- 1 (cup) mushrooms
- 1/4 (cup) soy sauce
- 3/4 (cup) mozzarella cheese, cut into strips
- salt and pepper, to taste
- 1 (8.0 ounce package) spaghetti pasta
Directions
- Saute onions and pepper in 1/2 cup butter. Add garlic with slotted spoon. Remove vegetables and set aside. Brown chicken breasts in pan and then add back the vegetables. Mix in wine, tomato sauce, spices, salt and pepper. Cover and cook until tender about 30 minutes. Meanwhile, cook pasta according to package directions.
- While chicken is cooking, saute mushrooms in soy sauce and remaining butter until tender. When chicken is tender cover with cheese strips (just before serving). When cheese begins to melt top with mushrooms. Serve over spaghetti.
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