Swiss Cheese Baked Chicken BreastsAdd to Cookbook user submitted recipe
- 4 split chicken breasts, skinned and boned
- 8 (slice) Swiss cheese
- 1 condensed cream of chicken soup
- 1/4 (cup) dry white wine
- 1 (cup) bread stuffing mix, crushed
- 1/4 (cup) butter, melted
- Arrange chicken in lightly greased 13 x 9 inch dish. Top with cheese slices. Combine soup and wine, stirring well. Spoon over chicken and sprinkle with stuffing mix. Drizzle butter over crumbs. Bake at 350 degrees for 45-55 minutes.