Comments

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  Elizabeth (Community Guide)

  My family wasn't too thrilled with this, I had subbed fat free cheese, and it didn't sub too well, so you may want to stick with real swiss.

  about 1 year ago
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  Donna (Food on the Table)

  I haven't tried the recipe, but I'd agree with Elizabeth that fat-free cheese wouldn't be a great choice; too often, the processes required to make something fat-free make the food not 'act' like the real food--seems like it's especially that way with cheese, and the stuff just doesn't melt well at all.

  about 1 year ago
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  Kerstin

  My family really likes this. I actually got this recipe from another site and you mix the soup and wine and pour over the chicken breasts, top with cheese, then mix melted butter with the bread crumbs....DELISH! We're actually having it again tonight :-)

  about 1 year ago
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  Ruth

  This was so yummy. Very similar in concept to the Brushetta Baked Chicken but My family liked it even better. I layered fresh spinach under the cheese slices and sprinkled with smoked paprika. Next time I'll try nutmeg. I love nutmeg and spinach combo. Nice meal in one dish. Took about 5 minutes to prepare and then just waiting for it to cook. EASY!

  about 1 year ago
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  Jennifer

  very tasty!

  about 1 year ago
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  Jennifer

  very tasty!

  about 1 year ago
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  Cindy

  My family loved this one. My husband already wants me to fix it again.

  about 1 year ago
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  Karen

  Easy, satisfying and tasty. I might reverse the order of the soup and Swiss cheese, though, as the dried bread stuffing crumbs got too soggy, too fast, for my kids' liking. I thought it was fine as is, though.

  about 1 year ago
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  Chef Leslie (Food on the Table)

  Karen, you could also put it under the broiler for a few minutes at the end to crisp up the crumbs.

  about 1 year ago
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  Karen

  That's a great idea - I'll give it a try! Thank you, Chef Leslie.

  about 1 year ago
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  Chef Leslie (Food on the Table)

  You're welcome, Karen.

  about 1 year ago
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  Katey

  This was great! took Chef Leslie's advice and put it under the broiler at the end so my crumbs were nice and crispy:) Will definitely be making this one again!

  about 1 year ago
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  Chef Leslie (Food on the Table)

  @Katey, I'm glad it worked out for you!

  about 1 year ago
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  Amber

  Pretty good recipe. The kids wouldn't stay out the the kitchen while it was cooking. They said it smelled so good. =o) The only thing I changed was the portion amount and instead of the wine I used low sodium chicken broth. I also used the broil technique to get the top crumbs a bit crunchy.

  10 months ago
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  Chef Leslie (Food on the Table)

  @Amber, that's a great suggestion. Broiling it at the end would certainly crisp it up! Good job.

  10 months ago
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  Anonymous

  It was really good. I was surprised that such easy recipe can create such delicious and juicy chicken. I broiled for the last few minutes for a better look and a slight crisp.

  4 months ago