Lentil and Smoked Sausage Soup

4.5
(13)
Lentil and Smoked Sausage Soup
Servings:
4
Ready In:
50 minutes
Prep Time:
10 minutes
Cook Time:
40 minutes
Wait Time:
0 minutes
Spiciness:
1/5

Ingredients

  • 2 (tablespoon) olive oil
  • 1 (cup) dry lentils
  • 1 small onion, chopped
  • 3/4 (cup) finely shredded green cabbage
  • 1 clove garlic, crushed
  • 1 vegetarian smoked sausages, diced
  • 1 (16.0 ounce can) diced tomatoes
  • 2 (cube) vegetable bouillon
  • 4 (cup) water
  • 1 bay leaf
  • 1 (teaspoon) fresh thyme leaves
  • 1/2 (teaspoon) cayenne pepper
  • 1/48 (oz) salt and pepper to taste

Directions

  1. Heat oil in a large saucepan over medium heat. Stir in lentils, onion, cabbage, and garlic; cook until tender. Stir in sausage and tomatoes. Crumble vegetable cubes over mixture and pour in water. Stir in bay leaf, thyme, and cayenne pepper. Bring to a boil; cover, and simmer until lentils are tender, about 30 minutes. Season with salt and pepper to taste.

Comments

  • amanda
    amanda 999710

    Good and hearty.

    about 1 year ago
  • Anonymous
    Anonymous 1294599

    Phenomenal recipe. Very tasty.

    about 1 year ago
  • Anonymous
    Anonymous 1687630

    Very good and easy

    about 1 year ago
  • Anonymous
    Anonymous 2247347

    add bacon

    29 days ago
  • Anonymous
    Anonymous 2247347

    add bacon

    29 days ago