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Ingredients
- 2 (tablespoon) olive oil
- 1 (cup) dry lentils
- 1 small onion, chopped
- 3/4 (cup) finely shredded green cabbage
- 1 clove garlic, crushed
- 1 vegetarian smoked sausages, diced
- 1 (16.0 ounce can) diced tomatoes
- 2 (cube) vegetable bouillon
- 4 (cup) water
- 1 bay leaf
- 1 (teaspoon) fresh thyme leaves
- 1/2 (teaspoon) cayenne pepper
- 1/48 (oz) salt and pepper to taste
Directions
- Heat oil in a large saucepan over medium heat. Stir in lentils, onion, cabbage, and garlic; cook until tender. Stir in sausage and tomatoes. Crumble vegetable cubes over mixture and pour in water. Stir in bay leaf, thyme, and cayenne pepper. Bring to a boil; cover, and simmer until lentils are tender, about 30 minutes. Season with salt and pepper to taste.
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