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Lentil and Smoked Sausage Soup

Servings:: 4
Ready In:: 50 minutes
Prep Time:: 10 minutes
Cook Time:: 40 minutes
Wait Time:: 0 minutes
Spiciness:: 1/5

Ingredients

2 (tablespoon) olive oil
1 (cup) dry lentils
1 small onion, chopped
3/4 (cup) finely shredded green cabbage
1 clove garlic, crushed
1 vegetarian smoked sausages, diced
1 (16.0 ounce can) diced tomatoes
2 (cube) vegetable bouillon
4 (cup) water
1 bay leaf
1 (teaspoon) fresh thyme leaves
1/2 (teaspoon) cayenne pepper
1/48 (oz) salt and pepper to taste

Directions

Heat oil in a large saucepan over medium heat. Stir in lentils, onion, cabbage, and garlic; cook until tender. Stir in sausage and tomatoes. Crumble vegetable cubes over mixture and pour in water. Stir in bay leaf, thyme, and cayenne pepper. Bring to a boil; cover, and simmer until lentils are tender, about 30 minutes. Season with salt and pepper to taste.

Comments

amanda
Good and hearty.

about 1 year ago
Anonymous
Phenomenal recipe. Very tasty.

10 months ago
Anonymous
Very good and easy

5 months ago