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Turkey Tetrazzini

Servings:: 6
Ready In:: 50 minutes
Prep Time:: 10 minutes
Cook Time:: 40 minutes
Wait Time:: 0 minutes
Spiciness:: 0/5

Ingredients

2 (cup) leftover cooked turkey
1 (10.75 ounce can) cream of mushroom soup
1 (14.5 ounce can) chicken broth
12 (ounce) spaghetti, broken into pieces and cooked
1/4 (cup) onion, chopped
1/4 (cup) bell pepper, chopped
1 (stalk) celery, chopped
1/2 (cup) Parmesan cheese, grated

Directions

Combine chicken, egg noodles, onion, pepper, celery and half of cheese in a casserole dish.
Mix soup and broth. Pour over casserole. Top with remaining cheese.
Bake 20 minutes at 350 degrees F (177 degrees C) with dish covered, 20 minutes uncovered. Serves 4-6.

Comments

Tonia
I added bacon and dry sherry to it! Oh my yum!

7 months ago
Anonymous
high protein

3 months ago
Anonymous
Trying it tonight

2 months ago