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Ingredients
- 2 (cup) heavy whipping cream
- 1 (tablespoon) chopped fresh basil
- 1 (tablespoon) chopped fresh thyme
- 2 (teaspoon) salt
- 2 (teaspoon) ground black pepper
- 1 1/2 (teaspoon) crushed red pepper flakes
- 1 (teaspoon) ground white pepper
- 1 (cup) chopped green onions
- 1 (cup) chopped fresh parsley
- 1/2 (pound) shrimp, peeled and deveined
- 1/2 (pound) pound scallops
- 1/2 (cup) shredded Swiss cheese
- 1/2 (cup) grated Parmesan cheese
- 1 (pound) dry fettuccine pasta
Directions
- Cook pasta in a large pot of boiling salted water until al dente. Drain and set aside,
- Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, and add herbs, salt, peppers, onions, and parsley. Simmer 7 to 8 minutes, or until thickened.
- Stir in seafood, cooking until shrimp is no longer transparent. Stir in cheeses, blending well.
- Serve sauce over pasta,
Nutrition Information
This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.
amount per serving
- Calories
- 91
- Total Fat
- 4g
- Saturated Fat
- 2g
- Cholesterol
- 13mg
- Sodium
- 822mg
- Carbohydrate
- 9g
- Dietary Fiber
- 1g
- Sugars
- 1g
- Protein
- 5g
- Vitamin A
- 24%
- Vitamin C
- 25%
- Calcium
- 10%
- Iron
- 6%
- Potassium
- 85mg
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