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Ingredients
- 3 (tablespoon) lemon juice
- 3 clove garlic, minced
- 3 (teaspoon) olive oil
- 1 (teaspoon) fresh mint leaves
- 8 lamb chops, 2 ounces each, trimmed of all fat
Directions
- Combine lemon juice, garlic, oil and mint. Marinate chops in oil mixture for 30 minutes. Transfer from marinade to broiler pan and cook, basting with marinade, to desired doneness.
Nutrition Information
This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.
amount per serving
- Calories
- 726
- Total Fat
- 57g
- Saturated Fat
- 24g
- Cholesterol
- 208mg
- Sodium
- 851mg
- Carbohydrate
- 4g
- Dietary Fiber
- 0g
- Sugars
- 1g
- Protein
- 48g
- Vitamin A
- 0%
- Vitamin C
- 28%
- Calcium
- 4%
- Iron
- 24%
- Potassium
- 609mg
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