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Ingredients
- 1 (28.0 ounce can) chow mein vegetables, drained
- 1 (4.0 ounce can) sliced mushrooms, drained
- 1 (4.0 ounce can) sliced water chestnuts, drained
- 2 (10.5 ounce can) cream of chicken soup
- 1 (10.5 ounce can) cream of mushroom soup
Directions
- Put all ingredients in crockpot, stir once and heat on low for 4 hours. Serve over rice or chow mein noodles and season with soy sauce to taste.
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