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1 (tablespoon) soy sauce
1/2 (cup) water
1 (tablespoon) sesame oil
1/4 (cup) chopped green onion, white and green parts separated
1/2 (pound) ground pork
1 (whole) tofu, cubed
- Whisk miso into the water until dissolved; set aside. Heat the sesame oil in a frying pan or wok over medium-high heat. Cook the white parts of the green onion until lightly colored and fragrant, 30 seconds to 1 minute. Stir in the ground meat, and cook for a few minutes until nearly done.
- Gently stir in the tofu with the miso paste. Bring to a simmer, and cook for a few minutes to warm the tofu. Sprinkle with the green parts of the green onions before serving.